Описание: An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.
Автор: Kaufui Vincent Wong Название: Nutrition, Health, and Disease ISBN: 194708318X ISBN-13(EAN): 9781947083189 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of manufacturing food companies seem to produce packaged foods which are not recommended by the World Health Organization, people need filtered knowledge and wisdom, to help them make informed decisions regarding the foods they are consuming. This book, the sixth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the big cities of western nations as well as developing countries. Topics covered in this include consumption of amaranth grains and greens, tofu and soy, well-cooked chicken, as well as topics involving drugs, cancer, and viral diseases.
Автор: Katie Ferraro Название: Diet and Disease ISBN: 1606507338 ISBN-13(EAN): 9781606507339 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.
Автор: Elizabeth Eilender Название: Nutrition Throughout the Lifecycle ISBN: 1606508717 ISBN-13(EAN): 9781606508718 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age.
Автор: Kaufui V. Wong Название: Nutrition, Health, and Disease ISBN: 1946646261 ISBN-13(EAN): 9781946646262 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Guide to Modern Living is an essential read for everyone. Nutrition is so tightly linked to the environment, which is rapidly deteriorating from contaminants, etc., mainly due to human activity. The author's objectives in this series of books is to help educate those who are unaware of how critical our food choices are, and how detrimental it can be to our health when we don't eat properly-specifically the link between poor nutrition and chronic disease. The aim is for everyone in the world to live a more healthy life via improved nutritional knowledge. This book, like the two preceding ones, explains the confusing role of nutrition in human health and diseases. It is suitable for a nutritional or an epidemiology course, as well as for anyone who desires to learn more about the nutritional and health values of food. Topics covered include hypertension, traditional salted foods, cancers, sugar consumption, Zika, and microcephaly.
Автор: Kaufui V. Wong Название: Nutrition, Health, and Disease ISBN: 1946646245 ISBN-13(EAN): 9781946646248 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The association between nutrition and health and many diseases comes from the Chinese holistic view of the human health. This book is about the crucial and sometimes confusing role of nutrition in relation to human health and diseases. This book, the second in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for people who wish to take back control of their nutrition and health (rather than staying surrendered to the whims of the food industry). Guidance is often needed when seeking to make dietary improvements given the complex minefield of modern nutrition (food production and supply) and an environment that is increasingly less healthy. Topics covered include dengue fever, Alzheimer's disease, cancers, obesity, meat consumption, sugar consumption.
Автор: Susan Finn Название: Nutrition Authority: Perspectives on Opportunity ISBN: 0880912235 ISBN-13(EAN): 9780880912235 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3134.00 р. Наличие на складе: Поставка под заказ.
Описание: How can you make your mark and shape nutrition care for the future? What must you do to grow and promote your authority as a trusted professional? And how can you leverage your authority into dynamic leadership?Dr. Susan Finn helps answer these questions as she shares her own wisdom and the voices of other nutrition change-makers and describes the three pillars that support nutrition authority for dietetics professionals—learning from our history, relying on science as a foundation, and exploring new frontiers.The knowledge and experience Dr. Finn has gained as a collaborator, leader, and nutrition expert in business, government, and public health guides professionals of today and tomorrow to succeed in any venue. Interviews with leading nutrition professionals provide inside views and advice from dietitians on the ground floor of varied enterprises.From the history of our profession's founders and leaders to establishing nutrition science as the keystone of dietetic practice and the application of emerging thinking as dietitians lead explorations into new territory, Nutrition Authority: Perspective on Opportunities will inspire anyone considering the field, starting out, and making their next career move to assert their leadership and authority in whatever choices they make.
Автор: Courtney Winston Paolicelli Название: Weight Management and Obesity ISBN: 160650763X ISBN-13(EAN): 9781606507636 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, under consumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed ""quick fixes"" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.
Автор: Kaufui Vincent Wong Название: Nutrition, Health, and Disease ISBN: 1947083147 ISBN-13(EAN): 9781947083141 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market. This book, the fourth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the industrialized western nations. Topics covered in the book chapters include Zika, the diseases spread by mosquitoes, smoking, and cancer, two natural plant foods that could be used as therapeutic medicine, and certain practices followed by restaurants that could negatively impact us.
Описание: The Complete Recipe Writing Guide shows you how to create professional recipes from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.
Recipe development: Learn essential skills for developing successful recipes. Six chapters show you how to develop flavor-focused recipes for health and wellness, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.
Recipe writing: Translate the act of cooking food into words with clarity, consistency, and original voice. You’ll find answers to questions on grammar, spelling, punctuation, and recipe writing styles.Recipe testing: Find out how professional testers ensure that a recipe can be replicated with consistent results every time.
Nutrition analysis: Understand the types of nutrition analysis options available and how to evaluate and use them.
Food styling, photography and video: Learn professional secrets and tips for improving your skills in food styling, photography and video.
Автор: Pamela Charney Название: Nutrition Assessment ISBN: 1606507516 ISBN-13(EAN): 9781606507513 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment. The text will address the role of nutrition assessment as part of the Nutrition Care Process and will introduce readers to advancements in technology for measuring various inputs and outcomes related to effective nutrition assessment.
Автор: Bethany S. Hodges, Michelle Johnson, Stephanie Merlino Barr Название: Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition ISBN: 0880912219 ISBN-13(EAN): 9780880912211 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4889.00 р. Наличие на складе: Поставка под заказ.
Описание: The Pocket Guide to Neonatal Nutrition presents updated information in the key practice areas of neonatal nutrition, including nutrition assessment, parenteral nutrition, enteral nutrition, and discharge and follow-up. This easy-to-access resource also provides updates to typical disease states seen in the neonatal intensive care unit (NICU), such as necrotizing enterocolitis, neonatal abstinence syndrome and neonatal opioid withdrawal syndrome, and short bowel syndrome and intestinal failure.
Several new chapters and appendixes include:
Dedicated chapters on neurologic disorders and metabolic disorders.
Discussion of the late preterm infant.
Essential parenteral and enteral calculations.
Enteral product overview.
Nonstandard enteral feeding calculations.
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