Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition, Bethany S. Hodges, Michelle Johnson, Stephanie Merlino Barr
Автор: Undurti N. Das Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids ISBN: 0813815533 ISBN-13(EAN): 9780813815534 Издательство: Wiley Рейтинг: Цена: 22060.00 р. 31514.00-30% Наличие на складе: Есть (1 шт.) Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.
Автор: Mahan L. Kathleen, Raymond Janice L. Название: Krause`s Food & the Nutrition Care Process ISBN: 032334075X ISBN-13(EAN): 9780323340755 Издательство: Elsevier Science Рейтинг: Цена: 21368.00 р. Наличие на складе: Нет в наличии.
Описание:
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 6366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Описание: An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.
Описание: This fully updated third edition serves as a snapshot of the most current literature to support the nutrition care of patients before and after undergoing metabolic and bariatric surgery. Evidence-based practices are featured throughout, along with the latest recommendations for working with complex patients, including kidney disease, diabetes, pregnancy, and nutritional deficiencies. Both the RDN new to bariatric surgery practice and the experienced practitioner will find this to be an indispensable reference.
Highlights of updates for this new edition include:
Descriptions of single anastomosis procedures, and inclusion of the biliopancreatic diversion with duodenal switch/
Reviews of more liberal diet progression options and nutrition-related enhanced recovery interventions.
Expanded coverage of metabolic and bariatric surgery in adolescents.
A full chapter devoted to endoscopic weight loss therapies: balloons, aspiration therapies, and revisional procedures performed endoscopically.
Easy-to-interpret tables of vitamin and mineral supplementation and biochemical surveillance.
A new appendix covering nutrition counseling and education tools.
Описание: This fully updated second edition addresses the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy, cystic fibrosis, Prader-Willi syndrome, seizure disorders, and more.
Highlights include:
Guidelines for assessing growth
Recommendations for nutrition screening, assessment, and intervention
Practical advice for addressing feeding and eating issues, managing enteral nutrition, and working with community services and programs
Updated information on pediatric nutrition assessment and malnutrition indicators
New chapters covering the nutrition focused physical exam and transitioning special health care needs of children to adult care
Case studies throughout to illustrate application of the Nutrition Care Process and strategies for providing nutrition care
Описание: This fully updated 4th edition continues to illustrate how nutrition assessment is a critical first step in the Nutrition Care Process. An expanded chapter on implementing the Nutrition Care Process includes characteristics and diagnosis of malnutrition and a case study to bring the Nutrition Care Process to life. Nutrition screening is addressed with sample screening tools and steps for documenting the need for nutrition assessment and intervention. Chapters detailing the five domains of nutrition assessment cover practical guidance for:
Food and nutrition-related history
Anthropometric measurements
Nutrition-focused physical assessment
Biochemical tests, medical data, and procedures, and client history
A chapter is dedicated to evidence-based guidance on measuring, estimating, and interpreting energy, protein, and micronutrient requirements.
A glossary includes definitions of more than 400 terms and abbreviations used in this pocket guide.
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