Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships, Boyle
Автор: The Culinary Institute of America Название: Baking and Pastry: Mastering the Art and Craft ISBN: 0470928654 ISBN-13(EAN): 9780470928653 Издательство: Wiley Рейтинг: Цена: 9979.00 р. 11088.00-10% Наличие на складе: Есть (1 шт.) Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Автор: Suas, Michel Название: Advanced bread and pastry ISBN: 141801169X ISBN-13(EAN): 9781418011697 Издательство: Cengage Learning Рейтинг: Цена: 13103.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Benefits: * Clear concept and progressive explanation helps readers to better understand the processes * Indepth information on both bread and pastry arts allow for an audience with differing interests * Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors * Reader will appreciate coverage of new trends in flavor and texture in pastry and breads * Versatile formula exposes the reader with finished products from around the world
Автор: Sultan Название: Practical Baking 5e ISBN: 0471289825 ISBN-13(EAN): 9780471289821 Издательство: Wiley Рейтинг: Цена: 20742.00 р. Наличие на складе: Поставка под заказ.
Описание: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Описание: Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. `The Making of a Pastry Chef` takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation`s leading pastry professionals.
Автор: Jones, Julie Название: Expressions: art in pastry ISBN: 191423913X ISBN-13(EAN): 9781914239137 Издательство: Conran Octopus Рейтинг: Цена: 3775.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to unleash your creativity in the kitchen.
Автор: Tish Boyle Название: A Neoclassic View of Plated Desserts: Grand Finales ISBN: 047129313X ISBN-13(EAN): 9780471293132 Издательство: Wiley Рейтинг: Цена: 23957.00 р. Наличие на складе: Поставка под заказ.
Описание: "A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran'ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
Автор: Felder Название: Savory Sweets - From Ingredients to Plated Desserts ISBN: 0471740586 ISBN-13(EAN): 9780471740582 Издательство: Wiley Рейтинг: Цена: 14571.00 р. Наличие на складе: Поставка под заказ.
Описание: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.
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