Автор: Grolet Cedric Название: Fruit: The Art of Pastry ISBN: 2841239888 ISBN-13(EAN): 9782841239887 Издательство: Неизвестно Цена: 6897.00 р. Наличие на складе: Заказано в издательстве.
Описание: Cйdric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.
Автор: Felder Christopher Название: Patisserie ISBN: 0847839621 ISBN-13(EAN): 9780847839629 Издательство: Random House (USA) Рейтинг: Цена: 5518.00 р. Наличие на складе: Нет в наличии.
Описание: Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin.
For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components-such as creme patisserie, pate a choux, and chocolate ganache-are presented as stand-alone recipes.
Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Eclairs, Saint-Honore, Opera-as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.
Автор: , Media Intense, Publishers Vivid Название: August Reverie 3: Expressions - Fantasy Art Adult Coloring Book ISBN: 1690910003 ISBN-13(EAN): 9781690910008 Издательство: Неизвестно Цена: 1723.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Chang Joanne Название: Pastry Love: A Baker`s Journal of Favorite Recipes ISBN: 0544836480 ISBN-13(EAN): 9780544836488 Издательство: HarperCollins USA Рейтинг: Цена: 4494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
Автор: Gilley Renae M. Название: The Housekeeper`s Cookbook: Pastry Cookbook ISBN: 153206828X ISBN-13(EAN): 9781532068287 Издательство: Неизвестно Рейтинг: Цена: 2344.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I started this cookbook while writing The Housekeeper. I hope that by sharing these recipes with you, more people can enjoy the pastries that I've made. None of the recipes are hard to make, and they are all very tasty and fun to make. Handing down a recipe is sharing a little part of you that will live on. A recipe is the groundwork for an idea, and you can change it to make it your own. I have listed the recipes as they were mentioned in my book The Housekeeper. To all of you, I hope you have fun as you make and try many of the wonderful items contained in this cookbook. Love is what binds people together, and when a person bakes, they love the people that will enjoy what they make. I'm sharing my pastries with you so you can share your love. Ren e
Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Автор: Davis Tai Название: TAI DAVIS [Pastry]: A Visual Anthology of Culinary Works ISBN: 1942037074 ISBN-13(EAN): 9781942037071 Издательство: Неизвестно Цена: 3447.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Have you ever eaten something so magnificent that it evokes an overwhelming emotion? Maybe it triggers a pleasant memory from childhood or reminds you of some special dish a beloved family member used to make. Or perhaps it's completely new to you and as you're enjoying it you're creating an altogether new memory. bringing back the beauty of coffee table books, Tai Davis Pastry] does just that by conveying the feelings and elegance of pastry art in print.
Tyler 'Tai' Davis is one of Saint Louis' brightest rising star chefs. His innovative, and unique aesthetic has earned him accolades from press and public alike.
Tai Davis honed his cooking craft serving as executive chef of The Tavern of Fine Arts in 2017, and as Executive Pastry Chef for The Chocolate Pig Restaurant in 2018. During his tenure at The Chocolate Pig, Chef Tai's culinary prowess has been featured in Sauce, Delta Sky, Feast, E-Squared, Band's Through Town and Saint Louis Magazine. Before his success at The Chocolate Pig, Davis worked and staged in other highly praised kitchens, including Element, The Libertine, Niche, Franco and The Demun Oyster Bar. Most recently, Davis had the opportunity to further showcase his pastry skills on the Food Network Show, Halloween Baking Championship.
Currently, Chef Tai has shifted his focus towards consulting, teaching and personal chef services under the moniker ther. He has also re branded his specialty bakery, Alchemy, and is getting his feet wet in the artistic world as Sacred Geometry by Tai Davis, a concept testing the boundaries between food and art.
Look out for his coffee table book, Tai Davis Savory], a Visual anthology of recent works, coming Summer 2020
Автор: Zingerman Simon Название: Future Little Pastry Baker ISBN: 9198090445 ISBN-13(EAN): 9789198090444 Издательство: Неизвестно Цена: 1810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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