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Nutrition and Type 2 Diabetes, Pereira, Mark A.


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Автор: Pereira, Mark A.
Название:  Nutrition and Type 2 Diabetes
ISBN: 9781439850329
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1439850321
Обложка/Формат: Hardback
Страницы: 234
Вес: 0.55 кг.
Дата издания: 27.08.2013
Язык: English
Размер: 235 x 163 x 20
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Etiology and prevention
Рейтинг:
Поставляется из: Европейский союз


Nutrition and Type 2 Diabetes

Название: Nutrition and Type 2 Diabetes
ISBN: 0367379570 ISBN-13(EAN): 9780367379575
Издательство: Taylor&Francis
Рейтинг:
Цена: 10411.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes.

The book presents a comprehensive description and evaluation of the central research to date, primarily in humans, on the macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors, all leading researchers in the field, discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area.

The depth and breadth of this book includes aspects of the food synergy model for understanding the complicated pathways between nutrition, dietary habits, and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease, knowledge that is essential for formulating informed approaches to public health progress in this area.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 6366.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

The Diabetes Holiday Cookbook - Year-Round Cooking for People with Diabetes

Автор: Leontos
Название: The Diabetes Holiday Cookbook - Year-Round Cooking for People with Diabetes
ISBN: 0471028053 ISBN-13(EAN): 9780471028055
Издательство: Wiley
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Цена: 2850.00 р.
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Описание: Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them.

Nutrition & Diabetes Pathophysiolog

Название: Nutrition & Diabetes Pathophysiolog
ISBN: 1138710008 ISBN-13(EAN): 9781138710009
Издательство: Taylor&Francis
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Цена: 28327.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

Management of Pediatric Obesity and Diabetes

Автор: Robert J. Ferry, Jr.
Название: Management of Pediatric Obesity and Diabetes
ISBN: 1617797340 ISBN-13(EAN): 9781617797347
Издательство: Springer
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Цена: 30370.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides practical, comprehensive, and contemporary approaches to the pediatric patient at risk for obesity, diabetes mellitus, and related conditions. It also covers state-of-the-art basic and clinical sciences underlying hunger and satiety.

Nutritional Signaling Pathway Activities in Obesity and Diabetes

Название: Nutritional Signaling Pathway Activities in Obesity and Diabetes
ISBN: 1788015576 ISBN-13(EAN): 9781788015578
Издательство: Royal Society of Chemistry
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Цена: 26770.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book disseminates the cutting-edge knowledge pertaining to nutritional signaling activities in obesity and diabetes, including the regulatory mechanisms and perspectives of nutritional interventions for disease prevention.

Nutrition and Diabetes: Pathophysiology and Management

Автор: Opara Emmanuel C., Dagogo-Jack Sam
Название: Nutrition and Diabetes: Pathophysiology and Management
ISBN: 1032094001 ISBN-13(EAN): 9781032094007
Издательство: Taylor&Francis
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Цена: 7808.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

CDCES® Certification Practice Q&a

Название: CDCES® Certification Practice Q&a
ISBN: 0826145817 ISBN-13(EAN): 9780826145819
Издательство: Mare Nostrum (Eurospan)
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Цена: 10256.00 р.
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Описание: With 400 high-quality questions and comprehensive rationales based on the most recent Certification Board for Diabetes Care and Education exam blueprint, this essential resource is designed to help you study your way.

Advanced Nutrition and Dietetics in Diabetes

Автор: Goff
Название: Advanced Nutrition and Dietetics in Diabetes
ISBN: 0470670924 ISBN-13(EAN): 9780470670927
Издательство: Wiley
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Цена: 6962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


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