Nutrition and Diabetes: Pathophysiology and Management, Opara Emmanuel C., Dagogo-Jack Sam

Автор: Undurti N. Das
Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids
ISBN: 0813815533 ISBN-13(EAN): 9780813815534
Издательство: Wiley
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Цена: 22060.00 р. 31514.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.

Автор: Nelms, Marcia (the Ohio State University) Sucher, Kathryn (san Jose State University, Professor Emerita)
Название: Nutrition therapy and pathophysiology book only
ISBN: 0357041712 ISBN-13(EAN): 9780357041710
Издательство: Cengage Learning
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Цена: 16957.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A team of sociologists presents a groundbreaking model of concepts and categorization that can guide sociological and cultural analysis of a wide variety of social situations. Using this model, important yet commonplace phenomena such as routine buying decisions can be quantified in terms of the cognitive distance between concepts.

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 6366.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 21368.00 р.
Наличие на складе: Нет в наличии.

Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 12670.00 р.
Наличие на складе: Нет в наличии.

Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Название: Nutrition & Diabetes Pathophysiolog
ISBN: 1138710008 ISBN-13(EAN): 9781138710009
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Описание: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.