Valorization of Agro-Industrial Byproducts, Anal, Anil Kumar
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646552 ISBN-13(EAN): 9780367646554 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals.The book• presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • provides technical concepts on the production of various commercially significant bioproducts;• introduces various microbial bioprocesses to sustainably valorize various potential wastes as renewable feedstocks for production of biofuels and biochemicals;• explores the relevant scale-up opportunities, commercialization aspects, and critical technological advances; and• explains concepts and recent trends in life cycle analyses in waste valorization.It is aimed at researchers and graduate students in bioengineering, biochemical engineering, microbial technology/microbiology, environmental engineering, and biotechnology.
Автор: Adolfo Iulianelli, Alfredo Cassano, Carmela Conidi Название: Membrane Engineering in the Circular Economy ISBN: 032385253X ISBN-13(EAN): 9780323852531 Издательство: Elsevier Science Рейтинг: Цена: 30318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the ways individuals in the US and Russia consume and construct collective memories of political events via a reestablished Cold War-like narrative in both media systems. The book contextualizes the rebirth of this phenomenon via seven political events involving Russia, examining the contemporary role of conscious media distrust in subconscious psychological processes.
Автор: Chandrasekhar, Kuppam Название: Bio-Electrochemical Systems ISBN: 1032126191 ISBN-13(EAN): 9781032126197 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses electro-fermentation for biofuel production and generation of high-value chemicals and biofuels using organic wastes. It covers the use of microbial biofilm and algae-based bioelectrochemical systems (BESs) for bioremediation and co-generation of valuable chemicals, including their practical applications. It explains BES design, integrated approaches to enhance process efficiency, and scaling-up technology for waste remediation, bio-electrogenesis, and resource recovery from wastewater. Features:Provides information regarding bioelectrochemical systems, mediated value-added chemical synthesis, and waste remediation and resource recovery approaches.Covers the use of microbial biofilm and algae-based bioelectrochemical systems for bioremediation and co-generation of valuable chemicals.Explains waste-to-energy related concepts to treat industrial effluents along with bioenergy generation.Deals with various engineering approaches for chemicals production in eco-friendly manner.Discusses emerging electro-fermentation technology. This book is aimed at senior undergraduates and researchers in industrial biotechnology, environmental science, civil engineering, chemical engineering, bioenergy and biofuels, and wastewater treatment.
Автор: Gregg T Beckham Название: Lignin Valorization: Emerging Approaches ISBN: 1782625542 ISBN-13(EAN): 9781782625544 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28354.00 р. Наличие на складе: Поставка под заказ.
Описание: A comprehensive, interdisciplinary picture of how lignocellulosic biorefineries could potentially employ lignin valorization technologies.
Автор: Dhillon, Gurpreet Singh Название: Protein Byproducts ISBN: 0128023910 ISBN-13(EAN): 9780128023914 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. . Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.
Автор: Tunick Michael H., Liu Linshu Название: Innovative Uses of Agricultural Products & Byproducts ISBN: 0841237158 ISBN-13(EAN): 9780841237155 Издательство: Oxford Academ Рейтинг: Цена: 38221.00 р. Наличие на складе: Нет в наличии.
Описание: This volume presents the latest and most promising research in obtaining novel products from the byproducts of agricultural processing and existing crops.
Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Название: Food Byproducts Management and Their Utilization ISBN: 1774912953 ISBN-13(EAN): 9781774912959 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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