Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Описание: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646552 ISBN-13(EAN): 9780367646554 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dhillon, Gurpreet Singh Название: Protein Byproducts ISBN: 0128023910 ISBN-13(EAN): 9780128023914 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. . Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646579 ISBN-13(EAN): 9780367646578 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well.Features:Provides extensive coverage of agro-industrial by products and their environmental impactDetails production of value-added products from agro-industrial wasteDescribes environmental legislations and future strategiesPresents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economyIncludes innovative approaches and future strategies for management of agro-industrial wasteThis book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.
Автор: Anal Название: Food Processing By-Products and their Utilization ISBN: 1118432886 ISBN-13(EAN): 9781118432884 Издательство: Wiley Рейтинг: Цена: 27237.00 р. Наличие на складе: Поставка под заказ.
Автор: Haard, Norman F. Название: Seafood Enzymes ISBN: 082470326X ISBN-13(EAN): 9780824703264 Издательство: Taylor&Francis Рейтинг: Цена: 64310.00 р. Наличие на складе: Нет в наличии.
Автор: Ben-Dror, Elad (Bar Ilan University, Israel) Название: Food Processing Waste and Utilization ISBN: 1032062940 ISBN-13(EAN): 9781032062945 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
Автор: KeShun Liu Название: Soybeans ISBN: 146135711X ISBN-13(EAN): 9781461357117 Издательство: Springer Рейтинг: Цена: 14818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.
Автор: H.W. Lawson Название: Food Oils and Fats ISBN: 0412988410 ISBN-13(EAN): 9780412988417 Издательство: Springer Рейтинг: Цена: 22797.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.
Автор: Kumar, Ashwani ; Tomer, Vidisha ; Kumar, Mukul Название: Millets: Cultivation, Processing, and Utilization ISBN: 0367748622 ISBN-13(EAN): 9780367748623 Издательство: Taylor&Francis Рейтинг: Цена: 37514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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