Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Who Food And Agriculture Organization Of The United Nations Название: Safety and quality of water used with fresh fruits and vegetables ISBN: 925135345X ISBN-13(EAN): 9789251353455 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13028.00 р. Наличие на складе: Поставка под заказ.
Описание: Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
Автор: Bevilacqua, Antonio Название: The Microbiological Quality of Food ISBN: 0081005024 ISBN-13(EAN): 9780081005026 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.
Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish.
The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.
Автор: Wilhelm Fresenius; Franz-Josef Bibo; A. Gledhill; Название: Water Analysis ISBN: 3642726127 ISBN-13(EAN): 9783642726125 Издательство: Springer Рейтинг: Цена: 14818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Published by Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH, Eschborn, FRG
Описание: Relying on practical examples from the authors' experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals.
Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience in globalized pharmaceutical companies and expert networks
Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC
Presents the latest developments in both regulatory expectations and technical advancements
Provides guidance on statistical tools for risk assessment and trending of microbiological data
Describes strategy and practical examples from the authors' experience in globalized pharmaceutical companies and expert networks
Описание: Deals with the dynamics of the indoor environment and strategies for indoor measurement, chemical and microbiological pollution, sources and detection methods effects of indoor pollution. This book also covers: chemical hyper-responsiveness, controlled human reactions to organic pollutants, and building investigation.
Описание: Interest in indoor air quality (IAQ) is growing at public, political and scientific levels. Complaints about poor IAQ, associated with acute symptoms such as mucous irritation, headaches and bad odor occur frequently, particularly in the office environment, where typical patterns of symptoms often occur, leading to the coining of the term Sick Building Syndrome'. In the present book, internationally known experts address the following issues:
the dynamics of the indoor environment and strategies for indoor measurement
chemical and microbiological pollution, important species, sources and detection methods
effects of indoor pollution, in particular
sensory irritation, including odor
airway, eye and skin irritation by organic indoor pollutants and their assessment
immune effects, including allergic sensitization
chemical hyper-responsiveness
controlled human reactions to organic pollutants
building investigation: approaches and results
source characterization and control
criteria, norms and techniques in indoor air pollution, and regulatory aspects.
The complex, multifactorial nature of sick building syndrome requires multidisciplinary collaboration from very diverse fields. It is evident that communication between researchers coming from very different areas, all speaking their own language, is a difficult task. This book, presenting as it does the state of the art on sick buildings and how to cure them, is a sound foundation on which to build for the future.
Описание: The Handbook of Microbiological Quality Control provides a unique distillation of material by providing a wealth microbiological information not only on the practical issues facing the company microbiologist today, but also the underlying principles of microbiological quality assurance. The book provides guidance on safe microbiological practices, including laboratory design and sampling techniques, and considers the design storage, use and quality control of microbiological culture in depth. All the chapters have been written by leading experts in this field, making the Handbook the essential reference source for the professional microbiologist.
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.
Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals.
Автор: Atlas Название: HB of Microbiological Media for the Examination of Food.2005 ISBN: 0849335612 ISBN-13(EAN): 9780849335617 Издательство: Taylor&Francis Рейтинг: Цена: 35983.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose foodborne diseases. It is suitable for those involved with the monitoring of both food production and post-production quality control.
Автор: Brown, M. Название: Microbiological Risk Assessment in Food Processing ISBN: 1855735857 ISBN-13(EAN): 9781855735859 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Нет в наличии.
Автор: Vinderola, Gabriel ; Ouwehand, Arthur ; Salminen, Название: Lactic Acid Bacteria: Microbiological and Functional Aspects ISBN: 1032399384 ISBN-13(EAN): 9781032399386 Издательство: Taylor&Francis Рейтинг: Цена: 43639.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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