Warning: Trying to access array offset on false in E:\WWW\html\user.php on line 121 Helmut Kn?ppel; Peder Wolkoff Chemical, Microbiological, Health and Comfort Aspects of Indoor Air Quality - State of the Art in SBS 9789048141524
Описание: Deals with the dynamics of the indoor environment and strategies for indoor measurement, chemical and microbiological pollution, sources and detection methods effects of indoor pollution. This book also covers: chemical hyper-responsiveness, controlled human reactions to organic pollutants, and building investigation.
Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms.
Автор: Bevilacqua, Antonio Название: The Microbiological Quality of Food ISBN: 0081005024 ISBN-13(EAN): 9780081005026 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.
Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish.
The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.
Описание: Relying on practical examples from the authors' experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals.
Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience in globalized pharmaceutical companies and expert networks
Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC
Presents the latest developments in both regulatory expectations and technical advancements
Provides guidance on statistical tools for risk assessment and trending of microbiological data
Describes strategy and practical examples from the authors' experience in globalized pharmaceutical companies and expert networks
Автор: Jarvis, Basil Название: Statistical Aspects of the Microbiological Examination of Foods ISBN: 0128039736 ISBN-13(EAN): 9780128039731 Издательство: Elsevier Science Рейтинг: Цена: 10610.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.
The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.
The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.
Описание: Proceedings of a Workshop, held in Zurich, May 11-13, 1982
Автор: Woolley Tom Название: Building Materials, Health and Indoor Air Quality ISBN: 1138934496 ISBN-13(EAN): 9781138934498 Издательство: Taylor&Francis Рейтинг: Цена: 8114.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The impact of building materials and construction methods on the health and wellbeing of occupants is often underestimated. This book is an essential guide to understanding and avoiding hazardous materials and poor air quality in buildings.
Автор: Zhang, Yuanhui Название: Indoor Air Quality Engineering ISBN: 1566706742 ISBN-13(EAN): 9781566706742 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Нет в наличии.
Описание: Engineers are increasingly faced with indoor air quality issues, particularly in the design of ventilation and filtration systems and airborne contaminant removal. Because this specialty has only recently gained momentum, resources have been limited to scattered research papers on this topic, until now.Indoor Air Quality Engineering covers a wide range of indoor air quality engineering principles and applications, providing guidelines for identifying and analyzing indoor air quality problems as well as designing a system to mitigate these pblems. Structured into three sections - properties and behavior of airborne pollutants, measurement and sampling efficiency, and air quality enhancement technologies - this book uses real-life examples, design problems, and solutions to illustrate engineering principles and function as a practical tool for individual study. Specific topics include particle mechanics, gas kinetics, diffusion and airborne transportation; impaction, gravitational settling, and isokinetic and anisokinetic sampling; and filtration, aerodynamic air cleaning, electrostatic precipitation, wet scrubbing, adsorption, and ventilation effectiveness. P rofessionals and students in engineering, environmental sciences, public health, and industrial hygiene concerned with indoor air quality control will find Indoor Air Quality Engineering provides effective methods, technologies, and principles not traditionally covered in other texts.
Автор: M. Maroni Название: Ventilation and Indoor Air Quality in Hospitals ISBN: 9048147123 ISBN-13(EAN): 9789048147120 Издательство: Springer Рейтинг: Цена: 30736.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Hitoshi Kasuga Название: Indoor Air Quality ISBN: 3540515801 ISBN-13(EAN): 9783540515807 Издательство: Springer Рейтинг: Цена: 15855.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Environmental tobacco smoke (ETS) as a harmful influence on the health of nonsmokers has been a controversial topic since the early 1980s. Reports on other indoor pollution problems such as the presence of No2, CO, and particulates in indoor air, together with the problem of indoor air pollution in the lesser-developed countries were also given.
Автор: M. Maroni Название: Ventilation and Indoor Air Quality in Hospitals ISBN: 0792340760 ISBN-13(EAN): 9780792340768 Издательство: Springer Рейтинг: Цена: 30736.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deals with the major issues related to indoor air quality in hospitals, reviewed from North American, Scandinavian, Italian and Russian perspectives. This book also discusses the ventilation requirements in hospitals, with focus on the design and maintenance of ventilation systems and provision of clean air to areas like surgical theatres.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
