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Nutrition and the Developing Brain, 


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Название:  Nutrition and the Developing Brain
ISBN: 9781482254730
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1482254735
Обложка/Формат: Hardback
Страницы: 280
Вес: 0.55 кг.
Дата издания: 18.08.2016
Язык: English
Иллюстрации: 15 tables, black and white; 20 illustrations, black and white
Размер: 239 x 156 x 21
Ссылка на Издательство: Link
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Поставляется из: Европейский союз


Incognito

Автор: Eagleman David
Название: Incognito
ISBN: 1782112464 ISBN-13(EAN): 9781782112464
Издательство: Canongate
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Цена: 1929.00 р.
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Описание: David Eagleman`s bestselling, sparkling and provocative book on neuroscience now part of the Canongate Canons series

Nutrition pb original

Автор: Bender
Название: Nutrition pb original
ISBN: 0199681929 ISBN-13(EAN): 9780199681921
Издательство: Oxford Academ
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Цена: от 1138.00 р.
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Описание: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as `five-a-day`. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 6366.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Pediatric Brain Stimulation.Kirton, Adam.Academic Press, 2016

Название: Pediatric Brain Stimulation.Kirton, Adam.Academic Press, 2016
ISBN: 0128020016 ISBN-13(EAN): 9780128020012
Издательство: Elsevier Science
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Цена: 16842.00 р.
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Описание: Pediatric Brain Stimulation: Mapping and Modulating the Developing Brain presents the latest on this rapidly expanding field that has seen an exponential growth in publications over the past 10 years. Non-invasive modalities like TMS can painlessly map and measure complex neurophysiology in real patients. Neuromodulatory applications like rTMS and tDCS carry increasingly proven therapeutic applications. Rapidly advancing technological methodologies are increasing opportunities and indications. . Despite all these benefits, applications in the more plastic developing brains of children are only just emerging. This book provides a comprehensive overview of brain stimulation in children. Chapters include Transcranial Magnetic Stimulation (TMS) fundamentals, brain stimulation in pediatric neurological conditions, and invasive brain stimulation. The main audience for this research will be those interested in applying brain stimulation technologies to advance clinical research and patient care, although a wide variety of clinicians and scientist will find this to be a valuable reference on brain stimulation with specific chapters on a variety of conditions.

Perinatal brain development, malformation, and injury

Автор: Knowles, Juliet K. Penn, Anna
Название: Perinatal brain development, malformation, and injury
ISBN: 161504342X ISBN-13(EAN): 9781615043422
Издательство: Mare Nostrum (Eurospan)
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Цена: 5016.00 р.
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Calcium-Binding Proteins in the Human Developing Brain

Автор: N. Ulfig
Название: Calcium-Binding Proteins in the Human Developing Brain
ISBN: 3540434631 ISBN-13(EAN): 9783540434634
Издательство: Springer
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Цена: 12196.00 р.
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Описание: In the mature brain calcium ions play pivotal roles in transmembrane and intracellular transmission of signals. Thus, calcium is involved in numerous neuronal functions, and this text explores the complex processes dependent on and modulated by calcium.

Acquired Aphasia in Children

Автор: Isabel Pav?o Martins; A. Castro-Caldas; Hugo R. va
Название: Acquired Aphasia in Children
ISBN: 0792313151 ISBN-13(EAN): 9780792313151
Издательство: Springer
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Цена: 27931.00 р.
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Описание: Proceedings of the NATO Advanced Research Workshop, Sintra, Portugal, September 13-15, 1990

Guidance Cues in the Developing Brain

Автор: Ivica Kostovic
Название: Guidance Cues in the Developing Brain
ISBN: 364262426X ISBN-13(EAN): 9783642624261
Издательство: Springer
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Цена: 12196.00 р.
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Описание: Molecules serving as guidance cues for migratory cells, growing axons and for recognition of postsynaptic targets are a major topic for research because they are directly involved in the formation of neuronal circuits, thus creating the foundation for subsequent functional refinement through interactions with the environment.

Acquired Aphasia in Children

Автор: Isabel Pav?o Martins; A. Castro-Caldas; Hugo R. va
Название: Acquired Aphasia in Children
ISBN: 9401055882 ISBN-13(EAN): 9789401055888
Издательство: Springer
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Цена: 24392.00 р.
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Описание: Proceedings of the NATO Advanced Research Workshop, Sintra, Portugal, September 13-15, 1990

Sex and the Developing Brain: Second Edition

Автор: McCarthy Margaret M.
Название: Sex and the Developing Brain: Second Edition
ISBN: 161504728X ISBN-13(EAN): 9781615047284
Издательство: Mare Nostrum (Eurospan)
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Цена: 7762.00 р.
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Описание: The brains of males and females, men and women, are different, that is a fact. What is debated is how different and how important are those differences. Sex differences in the brain are determined by genetics, hormones, and experience, which in humans includes culture, society, and parental and peer expectations. The importance of nonbiological variables to sex differences in humans is paramount, making it difficult if not impossible to parse out those contributions that are truly biological. The study of animals provides us the opportunity to understand the magnitude and scope of biologically based sex differences in the brain, and understanding the cellular mechanisms provides us insight into novel sources of brain plasticity. Many sex differences are established during a developmental sensitive window by differences in the hormonal milieu of males versus females. The neonatal testis produces large amounts of testosterone which gains access to the brain and is further metabolized into active androgens and estrogens which modify brain development. Major parameters that are influenced by hormones include neurogenesis, cell death, neurochemical phenotype, axonal and dendritic growth, and synaptogenesis. Variance in these parameters results in sex differences in the size of particular brain regions, the projections between brain regions, and the number and type of synapses within particular brain regions. The cellular mechanisms are both region and endpoint specific and invoke many surprising systems such as prostaglandins, endocannabinoids, and cell death proteins. Epigenetic modifications to the genome both establish and maintain sex differences in the brain and behavior. By understanding when, why, and how sex differences in the brain are established, we may also learn the source of strong gender biases in the relative risk and severity of numerous neurological diseases and disorders of mental health. Boys are much more likely to be diagnosed with autism spectrum or attention and hyperactivity disorders, as well as speech and language deficits, compared to girls. By contrast, women are more likely to suffer from affective disorders, such as depression, anxiety, compulsion, and eating disorders and more likely to experience autoimmune and neurodegenerative disorders. Schizophrenia with an early onset is more common in males but a late-onset version is markedly more frequent in females. Male biased disorders have origins in development while female biased disorders are almost exclusively post-puberty. This remarkable shift in disease risk demands our attention. Novel insights into the biological origins of disease are also gained by comparing and contrasting the same processes in different sexes.

Nutrition and the Developing Brain

Автор: Chou, Chia-Yu (National Taipei University, Taiwan)
Название: Nutrition and the Developing Brain
ISBN: 1032097752 ISBN-13(EAN): 9781032097756
Издательство: Taylor&Francis
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Цена: 7808.00 р.
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Описание: Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritional, environmental, and genetic influences on b

Developing Food Products for Consumers with Specific Dietary Need

Автор: Wayne Morley
Название: Developing Food Products for Consumers with Specific Dietary Need
ISBN: 0081003293 ISBN-13(EAN): 9780081003299
Издательство: Elsevier Science
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Цена: 35034.00 р.
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Описание: . Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. . From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. . The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. . The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.


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