Описание: . Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. . From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. . The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. . The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.
Автор: Kilcast David, Angus Fiona, Kilcast D. Название: Developing Children S Food Products ISBN: 0081014929 ISBN-13(EAN): 9780081014929 Издательство: Elsevier Science Рейтинг: Цена: 23580.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children.Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children.With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market.
Название: Animal Sourced Foods For Developing ISBN: 149877895X ISBN-13(EAN): 9781498778954 Издательство: Taylor&Francis Рейтинг: Цена: 30624.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Автор: Saskia de Pee; Douglas Taren; Martin W. Bloem Название: Nutrition and Health in a Developing World ISBN: 3319437372 ISBN-13(EAN): 9783319437378 Издательство: Springer Рейтинг: Цена: 28051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.
Автор: Richard David Semba; P. Piot; Martin W. Bloem Название: Nutrition and Health in Developing Countries ISBN: 1493961128 ISBN-13(EAN): 9781493961122 Издательство: Springer Рейтинг: Цена: 26711.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. This greatly expanded second edition has new chapters relevant to humanitarian emergencies, including a case study of the Indian Ocean tsunami in 2004, food in humanitarian relief, food policy, the emerging role of supermarkets in developing countries, homestead food production, aging, ethics, and the adverse impact of parental tobacco use on child health in poor families. These new chapters reflect the increasing complexity and changes that are occurring in developing countries. Nutrition and Health in Developing Countries, Second Edition, brings together a group of authors who come from diverse backgrounds of clinical nutrition, medicine, immunology, infectious disease, epidemiology, public health nutrition, anthropology, health policy, economics, and disaster planning. This book will stimulate further thought, comprehensive and effective policies and programs, and research across disciplines in the goal of improving health and nutrition in developing countries in order to reach the Millennium Goals by the year 2015.
Автор: De Pee Saskia, Taren Douglas, Bloem Martin W. Название: Nutrition and Health in a Developing World ISBN: 3319828983 ISBN-13(EAN): 9783319828985 Издательство: Springer Рейтинг: Цена: 21953.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.
Автор: Wang, Ning Lan, Qianlong (Professor, University of Houston, TX) Chen, Xuemin (Broadcom Corporation, San Diego, California, USA) Song, Gangbing (Professor, University of Houston, TX) Parsaei, Hamid (Texas A&M University) Название: Animal Sourced Foods for Developing Economies ISBN: 103223749X ISBN-13(EAN): 9781032237497 Издательство: Taylor&Francis Рейтинг: Цена: 7808.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 6366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Описание: The corpus callosum is the largest fibre tract in the human brain and subserves many of the brain`s higher-order functions. Disconnection syndromes resulting from surgical ablation, developmental absence (agenesis of the corpus callosum), disease, or injury of the corpus callosum can have profound consequences on cognition.
Описание: Pediatric Brain Stimulation: Mapping and Modulating the Developing Brain presents the latest on this rapidly expanding field that has seen an exponential growth in publications over the past 10 years. Non-invasive modalities like TMS can painlessly map and measure complex neurophysiology in real patients. Neuromodulatory applications like rTMS and tDCS carry increasingly proven therapeutic applications. Rapidly advancing technological methodologies are increasing opportunities and indications. . Despite all these benefits, applications in the more plastic developing brains of children are only just emerging. This book provides a comprehensive overview of brain stimulation in children. Chapters include Transcranial Magnetic Stimulation (TMS) fundamentals, brain stimulation in pediatric neurological conditions, and invasive brain stimulation. The main audience for this research will be those interested in applying brain stimulation technologies to advance clinical research and patient care, although a wide variety of clinicians and scientist will find this to be a valuable reference on brain stimulation with specific chapters on a variety of conditions.
Автор: Knowles, Juliet K. Penn, Anna Название: Perinatal brain development, malformation, and injury ISBN: 161504342X ISBN-13(EAN): 9781615043422 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5016.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Isabel Pav?o Martins; A. Castro-Caldas; Hugo R. va Название: Acquired Aphasia in Children ISBN: 0792313151 ISBN-13(EAN): 9780792313151 Издательство: Springer Рейтинг: Цена: 27931.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop, Sintra, Portugal, September 13-15, 1990
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