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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Описание: The meeting noted critical developments in the last decade, which include the emergence of highly pathogenic strains, a significant geographical spread of seafood-associated Vibrio infections, and the importance of demographic considerations.
Автор: Bevilacqua, Antonio Название: The Microbiological Quality of Food ISBN: 0323911609 ISBN-13(EAN): 9780323911603 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Нет в наличии.
Автор: Rajesh Kannan Velu Название: Microbiological Research In Agroecosystem Management ISBN: 8132210867 ISBN-13(EAN): 9788132210863 Издательство: Springer Рейтинг: Цена: 20733.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines agroecosystems structure, function and maintenance in microbial research, focusing on emerging problems and positive findings in key areas of research such as biodiversity, ecosystem service, and more. Includes photos, figures and tables.
Автор: International Commission on Microbiological Specif Название: Microorganisms in Foods 8 ISBN: 1489978151 ISBN-13(EAN): 9781489978158 Издательство: Springer Рейтинг: Цена: 18904.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: The Microbiological Safety of Low Water Activity Foods and Spices ISBN: 1493952714 ISBN-13(EAN): 9781493952717 Издательство: Springer Рейтинг: Цена: 12196.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.
Название: Microbiology in civil engineering ISBN: 0367863413 ISBN-13(EAN): 9780367863418 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights those areas of civil engineering where microbiological activities can have a significant impact during design, construction and operation phases of projects.
Автор: da Silva, Neusely Название: Microbiological Examination Methods of Food and Water ISBN: 0415690862 ISBN-13(EAN): 9780415690867 Издательство: Taylor&Francis Рейтинг: Цена: 12861.00 р. Наличие на складе: Нет в наличии.
Автор: Collins Название: Collins and Lyne`s Microbiological Methods. 8 ed ISBN: 0340808969 ISBN-13(EAN): 9780340808962 Издательство: Hodder Arnold Рейтинг: Цена: 9502.00 р. Наличие на складе: Нет в наличии.
Описание: This fully revised eighth edition of the classic bench book is a guide to microbiological techniques covering clinical, food and drink, and environmental and veterinary specimens. The rapid progress in microbiology is reflected in additnal notes and chapters, and a revised page design also provides the reader with easy access to the most important information. DNA techniques - the most advanced in microbiological methods - are covered and an expanded chapter on mycology and immudiagnostics features. Text icons and summary boxes highlight useful information. This text includes information on the medium in which the bacteria breed, as well as the methods involved.
Автор: Atlas Название: Handbook of Microbiological Media.2004 ISBN: 0849318181 ISBN-13(EAN): 9780849318184 Издательство: Martin Dunitz Цена: 20592.00 р. Наличие на складе: Невозможна поставка.
Описание: The third edition of a best-seller, Handbook of Microbiological Media carries on the tradition of CRC handbook excellence. This updated edition lists the formulations, methods of preparation, and uses for over four thousand microbiological media. With 30 percent more entries than the previous edition, the book includes new information on international collections of microorganisms and expanded information on yeast, algae, and archaea. The book also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, trademarks, and more.
Описание: This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences.
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