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Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, Terry Thompson-Anderson


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Автор: Terry Thompson-Anderson
Название:  Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
ISBN: 9780292744097
Издательство: Wiley EDC
Классификация:
ISBN-10: 0292744099
Обложка/Формат: Hardback
Страницы: 464
Вес: 2.05 кг.
Дата издания: 2014-10-15
Язык: English
Размер: 279 x 203 x 23
Читательская аудитория: General (us: trade)
Основная тема: Alcoholic beverages,National & regional cuisine, COOKING / Beverages / Alcoholic / General,COOKING / Regional & Ethnic / American / Southwestern States
Подзаголовок: People, places, and recipes celebrating the flavors of the lone star state
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it’s a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers’ markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we’re cooking traditional favorites or the latest haute cuisine. We’ve discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique “taste of place” that gives Texas food a flavor all its own.

Written by one of Texas’s leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state’s most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines.

This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson’s beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.


Дополнительное описание: Acknowledgments
Introduction
Chapter One. Finger Foods and First Courses
Chapter Two. Great Bowls of Soup and Comforting Breads
Chapter Three. Salads from Texas Gardens, Orchards, and Waterways
Chapter Four. Fresh from the Wa




The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Автор: Martнnez Mely
Название: The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
ISBN: 1631066935 ISBN-13(EAN): 9781631066931
Издательство: Quarto
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Цена: 2904.00 р.
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Описание: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Egyptian Flavors: 50 Recipes

Автор: Eldaief Dyna
Название: Egyptian Flavors: 50 Recipes
ISBN: 9774169271 ISBN-13(EAN): 9789774169274
Издательство: Bloomsbury Academic
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Цена: 2889.00 р.
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Описание: The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere
Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.

Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors

Автор: Chatagnier Leigh Ann
Название: Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
ISBN: 1510757090 ISBN-13(EAN): 9781510757097
Издательство: Неизвестно
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Цена: 2344.00 р.
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Описание: Bring the Big Easy home with these seventy original recipes

You don't have to live down south to enjoy some of your favorite foods from Louisiana This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include:

  • Cheddar scallion tasso biscuit sandwiches
  • Spiced pork burgers with remoulade mayonnaise
  • Muffuletta sliders
  • Pecan praline cinnamon rolls
  • Mango bourbon smash

A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Keto Summer Cookbook: 75 Low Carb Recipes Inspired by the Flavors of the Mediterranean

Автор: Jane Elizabeth
Название: Keto Summer Cookbook: 75 Low Carb Recipes Inspired by the Flavors of the Mediterranean
ISBN: 1999826108 ISBN-13(EAN): 9781999826109
Издательство: Неизвестно
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Цена: 4148.00 р.
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Best mexican recipes

Название: Best mexican recipes
ISBN: 1936493977 ISBN-13(EAN): 9781936493975
Издательство: Random House (USA)
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Цена: 2758.00 р.
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For Such a Time as This: Flavors and Recipes from My Honduras

Автор: Kohnle Sarah, Baca Heidy Lanza
Название: For Such a Time as This: Flavors and Recipes from My Honduras
ISBN: 1942168322 ISBN-13(EAN): 9781942168324
Издательство: Неизвестно
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Цена: 3678.00 р.
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Keto summer cookbook: 75 low carb recipe

Автор: Jane, Elizabeth
Название: Keto summer cookbook: 75 low carb recipe
ISBN: 1999826116 ISBN-13(EAN): 9781999826116
Издательство: Неизвестно
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Цена: 5458.00 р.
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Описание:

Do you find yourself wondering what to eat at summer barbecues, picnics and parties? Would you like to find keto-friendly dishes that you can happily take along and share or just enjoy in the sunshine every day?

Let bestselling keto author, Elizabeth Jane, guide you on how to adapt your keto diet to fill it with the flavors of summer and create light but satisfying meals that are both portable and perfect for days spent being active in the sun and heat.

Summer Keto Cookbook includes:

  • A variety of keto dishes with Mediterranean flavors, inspired by the cuisines of those in Greece, Italy, Spain and southern France.
  • Low carb recipes for every occasions from appetisers and salads that are perfect for picnics to meat and seafood recipes that are ideal for barbecues.
  • A range of dietary requirements covered from dairy-free to gluten-free to paleo and vegetarian - and all keto-friendly
  • Full nutritional information, making it easier to manage your diet
  • A user-friendly cookbook with colorful illustrations and photos
  • And much, much more

Summer Keto Cookbook is the 11th book in Elizabeth Jane's hugely successful keto and low carb series.

If you are looking for a way to stay true to the keto diet while surrounded by the high-carb temptations of summer socialising, Elizabeth Jane's Summer Keto Cookbook has all the answers you have been looking for.

Buy the Summer Keto Cookbook today and enjoy a lighter, fresher approach to your keto diet

Simple mediterranean cooking

Автор: The Coastal Kitchen
Название: Simple mediterranean cooking
ISBN: 1646432746 ISBN-13(EAN): 9781646432745
Издательство: McGraw-Hill
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Цена: 2744.00 р.
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Описание: Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

The Complete Chinese Cookbook: Discover a New World of Flavors and Easy Asian Dishes to Prepare at Home with Over 140 Delicious And Authentic Recipes

Автор: Zhang Wang
Название: The Complete Chinese Cookbook: Discover a New World of Flavors and Easy Asian Dishes to Prepare at Home with Over 140 Delicious And Authentic Recipes
ISBN: 1801861285 ISBN-13(EAN): 9781801861281
Издательство: Springer
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Цена: 2868.00 р.
Наличие на складе: Нет в наличии.

Описание: 55% OFF for Bookstores Discounted Retail Price NOW at 13.93$ instead of 30.95$


Authentic Asian Cooking Made Simple for Everyone

Any kitchen can be a Chinese kitchen with these 142 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.


Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.

From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.


This Chinese cookbook includes:

  • Varieties of Chinese recipes
  • Where to Find Chinese Recipes
  • Chinese Recipe Cookware Substitutions
  • Chinese Recipe Tips
  • Cooking tips for preparing delicious Chinese take-out dish
  • Ingredients used in Chinese food cooking
  • Cooking methods used to prepare Chinese meals
  • Cooking tools needed to prepare Chinese food
  • Mouth-watering appetizers
  • Traditional Chinese soups
  • Satisfying noodles
  • Luscious pork recipes
  • Favorite beef recipes
  • Easy to prepare chicken and duck recipes
  • Delightful fish and seafood meals
  • Healthy vegetarian recipes
  • Chinese New Year Cooking Ideas
  • ...And much much more

Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Complete Chinese Cookbook

DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY?


Don't wait any longer...

Buy it NOW and let your customers get addicted to this amazing book


Southern Snacks: 77 Recipes for Small Bites with Big Flavors

Автор: Perre Coleman Magness
Название: Southern Snacks: 77 Recipes for Small Bites with Big Flavors
ISBN: 1469636727 ISBN-13(EAN): 9781469636726
Издательство: Mare Nostrum (Eurospan)
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Цена: 4990.00 р.
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Описание: This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you`ll need for any event.

My Korea: Traditional Flavors, Modern Recipes

Автор: Kim Hooni
Название: My Korea: Traditional Flavors, Modern Recipes
ISBN: 0393239721 ISBN-13(EAN): 9780393239720
Издательство: Wiley
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Цена: 5067.00 р.
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Описание: The long-awaited debut cookbook from a Michelin-star chef.

Greek Cooking My Way: Traditional Recipes Infused with World Flavors

Автор: Luxenberg Stefania
Название: Greek Cooking My Way: Traditional Recipes Infused with World Flavors
ISBN: 0999594907 ISBN-13(EAN): 9780999594902
Издательство: Неизвестно
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Цена: 7355.00 р.
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Описание:

About Greek Cooking My Way

Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.

They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.

We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.

Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.

Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.

While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."

As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.

An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."

This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.

Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."

Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.

"Stin eyasu" ("To Your Good Health")


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