Описание: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Автор: Eldaief Dyna Название: Egyptian Flavors: 50 Recipes ISBN: 9774169271 ISBN-13(EAN): 9789774169274 Издательство: Bloomsbury Academic Рейтинг: Цена: 2889.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Описание: From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
"Stin eyasu" ("To Your Good Health")
Автор: Gardiner Michael Название: Modern Kosher: Global Flavors, New Traditions ISBN: 0847868753 ISBN-13(EAN): 9780847868759 Издательство: Random House (USA) Рейтинг: Цена: 3678.00 р. Наличие на складе: Нет в наличии.
Описание: This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.
Описание: Bring the Big Easy home with these seventy original recipes You don't have to live down south to enjoy some of your favorite foods from Louisiana This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include:
Cheddar scallion tasso biscuit sandwiches
Spiced pork burgers with remoulade mayonnaise
Muffuletta sliders
Pecan praline cinnamon rolls
Mango bourbon smash
A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Описание: 55% OFF for Bookstores Discounted Retail Price NOW at 13.93$ instead of 30.95$
Authentic Asian Cooking Made Simple for Everyone
Any kitchen can be a Chinese kitchen with these 142 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.
From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This Chinese cookbook includes:
Varieties of Chinese recipes
Where to Find Chinese Recipes
Chinese Recipe Cookware Substitutions
Chinese Recipe Tips
Cooking tips for preparing delicious Chinese take-out dish
Ingredients used in Chinese food cooking
Cooking methods used to prepare Chinese meals
Cooking tools needed to prepare Chinese food
Mouth-watering appetizers
Traditional Chinese soups
Satisfying noodles
Luscious pork recipes
Favorite beef recipes
Easy to prepare chicken and duck recipes
Delightful fish and seafood meals
Healthy vegetarian recipes
Chinese New Year Cooking Ideas
...And much much more
Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Complete Chinese Cookbook
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Автор: Perre Coleman Magness Название: Southern Snacks: 77 Recipes for Small Bites with Big Flavors ISBN: 1469636727 ISBN-13(EAN): 9781469636726 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you`ll need for any event.
Автор: Kohnle Sarah, Baca Heidy Lanza Название: For Such a Time as This: Flavors and Recipes from My Honduras ISBN: 1942168322 ISBN-13(EAN): 9781942168324 Издательство: Неизвестно Рейтинг: Цена: 3678.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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