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Food Supply Chain Management, Pullman, Madeleine


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Автор: Pullman, Madeleine
Название:  Food Supply Chain Management
ISBN: 9780367351199
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0367351196
Обложка/Формат: Hardback
Страницы: 342
Вес: 0.84 кг.
Дата издания: 29.03.2021
Язык: English
Издание: 2 ed
Иллюстрации: 55 tables, color; 73 line drawings, color; 29 halftones, color; 102 illustrations, color
Размер: 257 x 188 x 23
Читательская аудитория: Undergraduate
Подзаголовок: Building a sustainable future
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Поставляется из: Европейский союз


      Старое издание

Supply Chain Risk Management

Автор: Olson David L
Название: Supply Chain Risk Management
ISBN: 1631570579 ISBN-13(EAN): 9781631570575
Издательство: Неизвестно
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Цена: 3033.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is for reflective practitioners, for people wishing to inquire into what is involved in thinking "in the moment" when encountering unique, "first-time" events. It is also about complexity considered as a third realm of mysterious events subsisting between those we call problems which we can solve by rational thought, and those we call ineffable which we cannot at all describe in words

Blockchain-enabled resilience

Автор: Katina, Polinpapilinho F. Gheorghe, Adrian V.
Название: Blockchain-enabled resilience
ISBN: 1032371501 ISBN-13(EAN): 9781032371504
Издательство: Taylor&Francis
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Цена: 12248.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a first-of-its-kind approach for using blockchain to enhance resilience in disaster supply chain and logistics management, especially when dealing with dynamic communication, relief operations, prioritization, coordination, and distribution of scarce resources — these are elements of volatility, uncertainty, complexity, and ambiguity (VUCA) describing a dynamic environment that now form the "new norm" for many leaders.Blockchain-Enabled Resilience: An Integrated Approach for Disaster Supply Chain and Logistics Management analyzes the application of blockchain technology used to enable resilience in a disaster supply chain network. It discusses IoT and DVFS algorithms for developing a network-based simulation and presents advancements in disaster supply chain strategies using smart contacts for collaborations. The book covers how success is based on collaboration, coordination, sovereignty, and equality in distributing resources and offers a theoretical analysis that reveals that enhancing resilience can improve collaboration and communication and can result in more time-efficient processing for disaster supply management.The book offers a first-of-its-kind approach for managers and policy-makers as well as researchers interested in using blockchain to enhance resilience in disaster supply chains, especially when dealing with dynamic communication, relief operations, prioritization, coordination, and distribution of scarce resources. Practical guidance is provided for managers interested in implementation. A robust research agenda is also provided for those interested in expanding present research. 

The Buyer`s Toolkit: Essentials of Category Management, Srm, Negotiation, Contract Management and Supply Chain Management

Автор: O`Brien Jonathan
Название: The Buyer`s Toolkit: Essentials of Category Management, Srm, Negotiation, Contract Management and Supply Chain Management
ISBN: 0749479817 ISBN-13(EAN): 9780749479817
Издательство: Неизвестно
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Цена: 12702.00 р.
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Описание: Get a toolkit for buying and distilling all the best practice tools for professional buying and negotiating with this simple, jargon-free framework.

Causes of Supply Chain Disruptions

Автор: Verena Brenner
Название: Causes of Supply Chain Disruptions
ISBN: 3658086610 ISBN-13(EAN): 9783658086619
Издательство: Springer
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Цена: 7978.00 р.
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Описание: Verena Brenner provides a systematic approach for the investigation, measurement, and management of supply chain disruptions.

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Автор: Management Association Information Reso
Название: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice
ISBN: 1522516298 ISBN-13(EAN): 9781522516293
Издательство: Mare Nostrum (Eurospan)
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Цена: 43659.00 р.
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Описание: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized.Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Food supply chain management

Автор: Pullman, Madeleine (portland State University, Usa) Wu, Zhaohui (oregon State University, Usa)
Название: Food supply chain management
ISBN: 036735120X ISBN-13(EAN): 9780367351205
Издательство: Taylor&Francis
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Цена: 14851.00 р.
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Описание: This fully updated new edition of a respected text retains the original`s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.

Operations and Supply Chain Management in the Food Industry: Farm to Fork

Автор: Mor Rahul S., Kamble Sachin S., Sangwan Kuldip Singh
Название: Operations and Supply Chain Management in the Food Industry: Farm to Fork
ISBN: 9811655545 ISBN-13(EAN): 9789811655548
Издательство: Springer
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Цена: 21953.00 р.
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Описание: Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain.- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management.- Chapter 3. Entrepreneurial opportunities in agri-food supply chain.- Chapter 4. . Risk assessment for perishable food supply chain.- Chapter 5. The linkages between big data analytics and sustainable agriculture performance.- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers.- Chapter 7. Green technological approaches for food quality and safety in food supply chain.- Chapter 8. Transportation issues in food supply chains.- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India.- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach.- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.

Blockchain Applications in Food Supply Chain Management

Автор: Zhang
Название: Blockchain Applications in Food Supply Chain Management
ISBN: 3031270533 ISBN-13(EAN): 9783031270536
Издательство: Springer
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Цена: 7927.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives. By using the case study research method, it empirically investigates why and how food companies implement blockchain technology. Moreover, it proposes a conceptual framework based on the case findings and extant literature. The book provides empirical evidence to verify academic findings such as critical success factors and barriers. Furthermore, it identifies the implementation process to answer the ‘how’ question. Uniquely, it applies the innovation process model and the practice-based view (PBV) to studies on food supply chains and blockchain. Thus, building on the original model and theory, it enriches the theory on blockchain implementation, making it a valuable asset for all researchers and practitioners interested in blockchain adoption and food supply chain management.

Operations and Supply Chain Management in the Food Industry

Автор: Mor
Название: Operations and Supply Chain Management in the Food Industry
ISBN: 981165557X ISBN-13(EAN): 9789811655579
Издательство: Springer
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Цена: 21953.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Food Supply Chain Management

Автор: Eastham, Jane
Название: Food Supply Chain Management
ISBN: 0750647620 ISBN-13(EAN): 9780750647625
Издательство: Taylor&Francis
Рейтинг:
Цена: 8420.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Supply Chain Management for Sustainable Food Networks

Автор: Bochtis
Название: Supply Chain Management for Sustainable Food Networks
ISBN: 1118930754 ISBN-13(EAN): 9781118930755
Издательство: Wiley
Рейтинг:
Цена: 11238.00 р.
Наличие на складе: Поставка под заказ.

Climate Change Adaptation and Food Supply Chain Management

Название: Climate Change Adaptation and Food Supply Chain Management
ISBN: 1138796662 ISBN-13(EAN): 9781138796669
Издательство: Taylor&Francis
Рейтинг:
Цена: 24499.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.

Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.

This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.


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