Автор: Olson David L Название: Supply Chain Risk Management ISBN: 1631570579 ISBN-13(EAN): 9781631570575 Издательство: Неизвестно Рейтинг: Цена: 3033.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is for reflective practitioners, for people wishing to inquire into what is involved in thinking "in the moment" when encountering unique, "first-time" events. It is also about complexity considered as a third realm of mysterious events subsisting between those we call problems which we can solve by rational thought, and those we call ineffable which we cannot at all describe in words
Автор: Katina, Polinpapilinho F. Gheorghe, Adrian V. Название: Blockchain-enabled resilience ISBN: 1032371501 ISBN-13(EAN): 9781032371504 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a first-of-its-kind approach for using blockchain to enhance resilience in disaster supply chain and logistics management, especially when dealing with dynamic communication, relief operations, prioritization, coordination, and distribution of scarce resources — these are elements of volatility, uncertainty, complexity, and ambiguity (VUCA) describing a dynamic environment that now form the "new norm" for many leaders.Blockchain-Enabled Resilience: An Integrated Approach for Disaster Supply Chain and Logistics Management analyzes the application of blockchain technology used to enable resilience in a disaster supply chain network. It discusses IoT and DVFS algorithms for developing a network-based simulation and presents advancements in disaster supply chain strategies using smart contacts for collaborations. The book covers how success is based on collaboration, coordination, sovereignty, and equality in distributing resources and offers a theoretical analysis that reveals that enhancing resilience can improve collaboration and communication and can result in more time-efficient processing for disaster supply management.The book offers a first-of-its-kind approach for managers and policy-makers as well as researchers interested in using blockchain to enhance resilience in disaster supply chains, especially when dealing with dynamic communication, relief operations, prioritization, coordination, and distribution of scarce resources. Practical guidance is provided for managers interested in implementation. A robust research agenda is also provided for those interested in expanding present research.
Автор: Jacobs, F. Robert Chase, Richard Название: Оperations and supply chain management, 16 ed. ISBN: 1260575942 ISBN-13(EAN): 9781260575941 Издательство: McGraw-Hill Рейтинг: Цена: 9779.00 р. Наличие на складе: Поставка под заказ.
Описание: Operations and Supply Chain Management, 16e is a comprehensive breadth of Operations Management and Supply Chain, with a moderate emphasis on quantitative coverage. It covers relevant and current Operations Management issues with a focus on economic and global economy, analytics content that ties decisions to relevant data using math models, and appropriate strategies to solve real world problems. This sixteenth edition demonstrates what companies are doing to create a competitive advantage in the marketplace and also provides students with a set of more applicable skills and tools.
Hot topics in business today that relate to operations and supply chain management are reducing the cost of supply chain processes, integration and collaboration with customers and suppliers, sustainability, and minimizing the long-term cost of products and processes. These hot topics are studied in the book to clarify the "big picture" -- What these topics are and why they are important to business today.
Описание: Get a toolkit for buying and distilling all the best practice tools for professional buying and negotiating with this simple, jargon-free framework.
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.
This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.
The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.
Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.
This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.
Автор: Management Association Information Reso Название: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice ISBN: 1522516298 ISBN-13(EAN): 9781522516293 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 43659.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized.Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Описание: CSR, Social Justice and the Global Food Supply Chain provides a comprehensive and interdisciplinary response to calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives.
Автор: Pullman, Madeleine (portland State University, Usa) Wu, Zhaohui (oregon State University, Usa) Название: Food supply chain management ISBN: 036735120X ISBN-13(EAN): 9780367351205 Издательство: Taylor&Francis Рейтинг: Цена: 14851.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This fully updated new edition of a respected text retains the original`s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.
Автор: Mor Rahul S., Kamble Sachin S., Sangwan Kuldip Singh Название: Operations and Supply Chain Management in the Food Industry: Farm to Fork ISBN: 9811655545 ISBN-13(EAN): 9789811655548 Издательство: Springer Рейтинг: Цена: 21953.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain.- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management.- Chapter 3. Entrepreneurial opportunities in agri-food supply chain.- Chapter 4. . Risk assessment for perishable food supply chain.- Chapter 5. The linkages between big data analytics and sustainable agriculture performance.- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers.- Chapter 7. Green technological approaches for food quality and safety in food supply chain.- Chapter 8. Transportation issues in food supply chains.- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India.- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach.- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
Описание: Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.
Автор: Zhang Название: Blockchain Applications in Food Supply Chain Management ISBN: 3031270533 ISBN-13(EAN): 9783031270536 Издательство: Springer Рейтинг: Цена: 7927.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives. By using the case study research method, it empirically investigates why and how food companies implement blockchain technology. Moreover, it proposes a conceptual framework based on the case findings and extant literature. The book provides empirical evidence to verify academic findings such as critical success factors and barriers. Furthermore, it identifies the implementation process to answer the ‘how’ question. Uniquely, it applies the innovation process model and the practice-based view (PBV) to studies on food supply chains and blockchain. Thus, building on the original model and theory, it enriches the theory on blockchain implementation, making it a valuable asset for all researchers and practitioners interested in blockchain adoption and food supply chain management.
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