Handbook of Nutrition and Food, Berdanier, Carolyn D.

Автор: Leonard G. Feld, Frederick J. Kaskel
Название: Fluid and Electrolytes in Pediatrics
ISBN: 1603272240 ISBN-13(EAN): 9781603272247
Издательство: Springer
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Цена: 12196.00 р.
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Описание: Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios.

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 12670.00 р.
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Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 6366.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Автор: Victor R. Preedy; Rajaventhan Srirajaskanthan; Vin
Название: Handbook of Food Fortification and Health
ISBN: 149395184X ISBN-13(EAN): 9781493951840
Издательство: Springer
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Цена: 19514.00 р.
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Описание: Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

Автор: Victor R. Preedy; Rajaventhan Srirajaskanthan; Vin
Название: Handbook of Food Fortification and Health
ISBN: 1461470757 ISBN-13(EAN): 9781461470755
Издательство: Springer
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Цена: 19514.00 р.
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Описание: This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.

Автор: Victor R. Preedy; Rajaventhan Srirajaskanthan; Vin
Название: Handbook of Food Fortification and Health
ISBN: 1461471095 ISBN-13(EAN): 9781461471097
Издательство: Springer
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Цена: 13415.00 р.
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Описание: This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.

Автор: Victor R. Preedy; Rajaventhan Srirajaskanthan; Vin
Название: Handbook of Food Fortification and Health
ISBN: 1493955640 ISBN-13(EAN): 9781493955640
Издательство: Springer
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Цена: 21953.00 р.
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Описание: Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

Автор: Desai,
Название: Handbook of Nutrition and Diet
ISBN: 0367398273 ISBN-13(EAN): 9780367398279
Издательство: Taylor&Francis
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Цена: 10411.00 р.
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Описание: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Название: Handbook of Food-Drug Interactions
ISBN: 036739524X ISBN-13(EAN): 9780367395247
Издательство: Taylor&Francis
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Цена: 10411.00 р.
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Описание: While pharmacists may know that a particular drug is inactive in a given pH environment, they often do not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

Автор: Inter-Parliamentary Union
Название: Food Systems and Nutrition: Handbook for Parliamentarians N°32
ISBN: 9251335931 ISBN-13(EAN): 9789251335932
Издательство: Mare Nostrum (Eurospan)
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Цена: 7207.00 р.
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Описание: This handbook provides parliamentarians with practical guidance for supporting legislative processes that prioritize nutrition. It identifies entry points for parliamentary interventions covering the areas of representation, legislation, budget and oversight. 

Автор: Kailash R. Malode
Название: Handbook of Vegan Studies
ISBN: 177469168X ISBN-13(EAN): 9781774691687
Издательство: Mare Nostrum (Eurospan)
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Цена: 25502.00 р.
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Описание: This book takes the readers through several different aspects of vegan food, vegan diets, comparison between veganism and vegetarianism. This book sheds light on the several concepts of vegan food and diet, its benefits, food justice, public health nutrition and the vegan studies in the discipline of religion, the anthropology and archaeology of food and the future of veganism. A healthy, plant-based diet requires planning, reading labels, and discipline. Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. In general, vegetarian diets provide relatively large amounts of cereals, pulses, nuts, fruits and vegetables. In terms of nutrients, vegetarian diets are usually rich in carbohydrates, n−6 fatty acids, dietary fibre, carotenoids, folic acid, vitamin C, vitamin E and Mg, and relatively low in protein, saturated fat, long-chain n−3 fatty acids, retinol, vitamin B12 and Zn; vegans may have particularly low intakes of vitamin B12 and low intakes of Ca and vitamin D. This book has been designed to suit the knowledge and pursuit of the nutritionist, dietitian, students, researcher and scholars and to empower them with various aspects of the vegan food so, that they are updated with the information.

Автор: Desai
Название: Handbook of Nutrition and Diet
ISBN: 0824703758 ISBN-13(EAN): 9780824703752
Издательство: Taylor&Francis
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Цена: 46702.00 р.
Наличие на складе: Нет в наличии.