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Desai Handbook of Nutrition and Diet 9780824703752
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Handbook of Nutrition and Diet, Desai


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Цена: 46702.00р.
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Автор: Desai
Название:  Handbook of Nutrition and Diet
ISBN: 9780824703752
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0824703758
Обложка/Формат: Hardback
Страницы: 816
Вес: 1.56 кг.
Дата издания: 16.08.2000
Серия: Food science and technology
Язык: English
Размер: 187 x 261 x 45
Читательская аудитория: Undergraduate
Рейтинг:
Поставляется из: Европейский союз


Fluid and Electrolytes in Pediatrics

Автор: Leonard G. Feld, Frederick J. Kaskel
Название: Fluid and Electrolytes in Pediatrics
ISBN: 1603272240 ISBN-13(EAN): 9781603272247
Издательство: Springer
Рейтинг:
Цена: 12196.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios.

ASPEN Enteral Nutrition Handbook

Автор: Malone Ainsley
Название: ASPEN Enteral Nutrition Handbook
ISBN: 1889622397 ISBN-13(EAN): 9781889622392
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 10653.00 р.
Наличие на складе: Поставка под заказ.

Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources

A.S.P.E.N. Fluids, Electrolytes, and Acid-Base Disorders Handbook

Автор: Todd W. Canada, Sharla K. Tajchman, Anne M. Tucker, Joseph V. Ybarra
Название: A.S.P.E.N. Fluids, Electrolytes, and Acid-Base Disorders Handbook
ISBN: 1889622176 ISBN-13(EAN): 9781889622170
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 7346.00 р.
Наличие на складе: Поставка под заказ.

Описание: With its concise, user-friendly format, this handbook provides the information you need for fluid, electrolyte, and acid-base related patient care. The handbook includes discussion of common electrolyte and acid-base disorders; patient scenarios to help explain the regulation of water and electrolyte balance; and coverage of sodium disorders.

ASPEN Fluids, Electrolytes, and Acid-Base Disorders Handbook

Название: ASPEN Fluids, Electrolytes, and Acid-Base Disorders Handbook
ISBN: 1889622435 ISBN-13(EAN): 9781889622439
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8646.00 р.
Наличие на складе: Поставка под заказ.

Описание: This concise, user-friendly handbook covers common electrolyte and acid-base disorders and includes diagnostic tests and therapeutic goals. Patient scenarios reinforce concepts of regulation of water and sodium disorders. Pediatric considerations are included.

ASPEN Parenteral Nutrition Handbook

Название: ASPEN Parenteral Nutrition Handbook
ISBN: 1889622419 ISBN-13(EAN): 9781889622415
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8646.00 р.
Наличие на складе: Поставка под заказ.

Описание: The novice to the advanced practitioner will find value in having this handy reference on parenteral nutrition. It contains sections on order review, compounding, and drug shortage management.

Handbook of Clinical Nutrition and Stroke

Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627039392 ISBN-13(EAN): 9781627039390
Издательство: Springer
Рейтинг:
Цена: 19514.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Handbook of nutritionally essential mineral elements

Название: Handbook of nutritionally essential mineral elements
ISBN: 0367401061 ISBN-13(EAN): 9780367401061
Издательство: Taylor&Francis
Рейтинг:
Цена: 10411.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: "Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."

Handbook of Nutrition and Food

Автор: Berdanier, Carolyn D.
Название: Handbook of Nutrition and Food
ISBN: 1466505710 ISBN-13(EAN): 9781466505711
Издательство: Taylor&Francis
Рейтинг:
Цена: 56654.00 р.
Наличие на складе: Нет в наличии.

Handbook of Clinical Nutrition and Stroke

Автор: Corrigan Mandy L.
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627033793 ISBN-13(EAN): 9781627033794
Издательство: Springer
Рейтинг:
Цена: 20733.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
Рейтинг:
Цена: 6366.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Handbook of Fertility

Автор: Ronald Ross Watson
Название: Handbook of Fertility
ISBN: 0128008725 ISBN-13(EAN): 9780128008720
Издательство: Elsevier Science
Рейтинг:
Цена: 17517.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive health of both women and men.

Researchers in nutrition, diet, epidemiology, and endocrinology will find this comprehensive resource invaluable in their long-term goal of understanding and improving reproductive health.

This book brings together a broad range of experts researching the different aspects of foods and dietary supplements that promote or detract from reproductive health.

Section One contains several overview chapters on fertility, how it is assessed, and how it can be affected by different metabolic states, nutritional habits, dietary supplements, the action of antioxidants, and lifestyle choices. Sections Two and Three consider how male and female fertility are affected by obesity, metabolic syndrome, hormonal imbalance, and even bariatric surgery.

Section Four explores the ways diet, nutrition, and lifestyle support or retard the success of in vitro fertilization, while Section Five explores how alcohol and other drugs of abuse lower fertility in both women and men.

Handbook on Spray Drying Applications for Food Industries

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
Рейтинг:
Цена: 40577.00 р.
Наличие на складе: Нет в наличии.

Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.


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