Functional Food Products and Sustainable Health, Ahmad Saghir, Al-Shabib Nasser Abdulatif
Автор: Ahmad Saghir, Al-Shabib Nasser Abdulatif Название: Functional Food Products and Sustainable Health ISBN: 9811547157 ISBN-13(EAN): 9789811547157 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
1.
Bio Active Ingredients In Processed Foods
S. Husain
2.
The Impact of Natural antioxidants on Human health
Irfan Khan and Saghir Ahmad
3.
Probiotic bacteria used in food: A novel class of antibiofilm agent
Fohad Mabood Husain, Nasser A Al-Shabib, Abdullah Alyousef, Altaf Khan, Mohammed Arshad, Iftekhar Hassan, Iqbal Ahmad
4.
Nutritional Modification In meat Food for protection of human health
Saghir Ahmad and Irfan Khan
5.
Potential of Food Processing by-products as Dietary Fibers
Farhana Masood, Saghir Ahmad, and Abdul Malik
6.
Encapsulation of active ingredients in functional foods: Current trends and future prospects
Ishfaq Hamid Dar and Saghir Ahmad
7.
Cereals as functional ingredients in meat and meat products
Shayeeb ahmad Bhat and Saghir Ahmad
8.
Role of dietary fibres and their preventive measures for human health
Saghir Ahmad and Irfan Khan
9.
Food antioxidants: Functional aspects and preservation during food processing
Insha Zahoor
10.
Dietary Fibre as a Functional Food
Kaiser Younis, Ovais Shafiq Qadri, Kausar Jahan
11.
Functional and nutritional aspects of hydrocolloids and lipids
Nazia Tabassumand Sweta Joshi
12.
Future prospects of Fruit and vegetable based functional foods
Ovais Shafiq Qadri, Kaiser Younis
13.
Role of by-products of fruits and vegetables in the development of functional foods
Faizan Ahmad, Sadaf Zaidi and Saghir Ahmad
14.
Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance
Irfan Khan and Saghir Ahmad
15.
Flavonoids: health benefits and their potential use in food systems
Arshied Manzoor and Saghir Ahmad
Автор: Bagchi, Debasis Название: Developing New Functional Food and Nutraceutical Products ISBN: 0128027800 ISBN-13(EAN): 9780128027806 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.
Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.
Описание: "Microalgae Biotechnology for Food, Health and High Value Products" presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
Описание: This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture.
Автор: Watson, Ronald Ross Название: The Role of Functional Food Security In Global Health ISBN: 0128131489 ISBN-13(EAN): 9780128131480 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods.
This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
Provides greater knowledge on functional food security
Highlights the necessary changes to the western diet that are needed to achieve food security
Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases
Presents policy changes in food production for farmers and the larger food industry
Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs
Автор: Wu Jianping Название: Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 1788012135 ISBN-13(EAN): 9781788012133 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28354.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods--foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
Topics include:
Nutrigenetics and metabolic diseases
Nutrition intervention strategies to improve health
Nutrition consumption timing around exercise sessions
Nutritional therapies for mental disorders
Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc.
Описание: From scientific research to application in health food industry
Автор: Singh Joginder, Yadav Ajar Nath Название: Natural Bioactive Products in Sustainable Agriculture ISBN: 9811530238 ISBN-13(EAN): 9789811530234 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Нет в наличии.
Описание: This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products.
Описание: This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.
Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
