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Microalgae Biotechnology for Food, Health and High Value Products, Md Asraful Alam


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Автор: Md Asraful Alam   (Асрафул Алам)
Название:  Microalgae Biotechnology for Food, Health and High Value Products
Перевод названия: Асрафул Алам: Биотехнология микроводорослей для производства продуктов питания, здоровья и ценных пр
ISBN: 9789811501685
Издательство: Springer
Классификация:



ISBN-10: 9811501688
Обложка/Формат: Hardcover
Страницы: 483
Вес: 0.82 кг.
Дата издания: 23.01.2020
Язык: English
Размер: 239 x 162 x 24
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Microalgae Biotechnology for Food, Health and High Value Products presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.


Microalgae-based biofuels and bioproducts

Автор: Raul Munoz, Cristina Gonzalez-Fernandez
Название: Microalgae-based biofuels and bioproducts
ISBN: 0081010230 ISBN-13(EAN): 9780081010235
Издательство: Elsevier Science
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Цена: 37897.00 р.
Наличие на складе: Нет в наличии.

Описание: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals. With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered. . This book’s comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture.

Microalgae Biotechnology

Автор: Clemens Posten; Steven Feng Chen
Название: Microalgae Biotechnology
ISBN: 3319238078 ISBN-13(EAN): 9783319238074
Издательство: Springer
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Цена: 26832.00 р.
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Описание: Antenna Mutants, Domestication.- Heterotrophic Cultivation.- Chlorella for industrial applications: Advances and prospective.- Carotinoide.- Engineering the algal chloroplast for synthesis of therapeutic proteins.- Design Concepts and recent developments of photobioreactors.- Efficiency of flat plate reactors.- Measuring modelling and control- Microalgae in Life Support Systems.- Heterotrophic oil production.

Handbook Of Microalgae-Based Processes And Products

Автор: Jacob-Lopes, Eduardo
Название: Handbook Of Microalgae-Based Processes And Products
ISBN: 0128185368 ISBN-13(EAN): 9780128185360
Издательство: Elsevier Science
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Цена: 33013.00 р.
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Описание:

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-Screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products.

The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies.

Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective

Автор: Alok Kumar Patel, Leonidas Matsakas
Название: Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective
ISBN: 1119631718 ISBN-13(EAN): 9781119631712
Издательство: Wiley
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Цена: 29771.00 р.
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Описание:

Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock for biofuels production and the overall story about the production of nutraceutical fatty acids from oleaginous microalgae has been very limited. This volume provides an exclusive insight on the production of nutraceutical fatty acids from oleaginous microalgae and their role on human health.

Some saturated and monounsaturated fatty acids can be synthesized by humans, whereas long-chain polyunsaturated fatty acids (PUFAs) such as α-linolenic acid and linoleic acid cannot and are deemed essential. The products of these acids, such as DHA, which is important for early visual and neurological development, are extremely important to human health. Replacing SFAs with omega-3 and omega-6 fatty acids in the diet reduce the risk of cardiovascular diseases and prevent Alzheimer's, bipolar disorder, and schizophrenia, among other benefits.

The ever-rising global demand for omega-3 & 6 PUFAs, however, cannot be met solely by fish oil, due to diminishing fish stocks and pollution of marine ecosystems, which has led to increased interest in alternative sustainable sources. Vegetable oils from genetically engineered plant oilseeds and microorganisms are two potential alternatives to fish oil, even though omega-3 PUFAs are highest in the latter. Although transgenic plants present numerous advantages, their production is dependent on seasonal and climatic conditions and the availability of arable land. Moreover, there are public concerns regarding the cultivation of transgenic crops in open ecosystems. These, together with regulatory issues restrict the large-scale production of genetically modified crops. Microorganisms, however, are known natural producers of microbial oils similar to those obtained from plants and animals and a possible source of nutritionally important omega-3 & 6 PUFAs.

This groundbreaking volume presents invaluable new research on essential fatty acids, their production from various oleaginous microorganisms, biochemical and metabolic engineering to improve PUFAs content in oil, extraction and purification of omega 3 fatty acids, and the current market scenario. Whether a veteran engineer or scientist using it as a reference or a professor using it as a textbook, this outstanding new volume is a must-have for any engineer or scientist working in food science.

Microalgae in Health and Disease Prevention

Автор: Levine, Ira
Название: Microalgae in Health and Disease Prevention
ISBN: 0128114053 ISBN-13(EAN): 9780128114056
Издательство: Elsevier Science
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Цена: 24086.00 р.
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Описание: Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.

Toxins and biologically active compounds from microalgae

Автор: Gian Paolo Rossini
Название: Toxins and biologically active compounds from microalgae
ISBN: 1482231468 ISBN-13(EAN): 9781482231465
Издательство: Taylor&Francis
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Цена: 30624.00 р.
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Описание:

Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the description of toxic responses found in living systems exposed to microalgal toxins. Accounts of the recognized environmental effects of harmful algal blooms and the existing therapeutic applications of some toxins have been included.

The picture is completed by the description of current initiatives to manage the risks posed by toxic microalgae, including strategies for the detoxification of contaminated seafood and the efforts to use most advanced informatic tools for the development of models for robust predictions regarding the appearance and the dynamics of harmful algal blooms. The complexity of risk management in the field is presented from a global perspective by highlighting major issues approached in world regions whose economic importance with regard to the production and commercialization of seafood is undeniable.

Biomass and Biofuels from Microalgae

Автор: Navid R. Moheimani; Mark P. McHenry; Karne de Boer
Название: Biomass and Biofuels from Microalgae
ISBN: 331934868X ISBN-13(EAN): 9783319348681
Издательство: Springer
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Цена: 17074.00 р.
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Описание: This comprehensive book details the most recent advances in the microalgae biological sciences and engineering technologies for biomass and biofuel production in order to meet the ongoing need for new and affordable sources of food, chemicals and energy for future generations. The chapters explore new microalgae cultivation techniques, including solid (biofilm) systems, and heterotrophic production methods, while also critically investigating topics such as combining wastewater as a source of nutrients, the effect of CO2 on growth, and converting biomass to methane through anaerobic digestion. The book highlights innovative bioproduct optimization and molecular genetic techniques, applications of genomics and metabolomics, and the genetic engineering of microalgae strains targeting biocrude production. The latest developments in microalgae harvesting and dewatering technologies, which combine biomass production with electricity generation, are presented, along with detailed techno-economic modeling. This extensive volume was written by respected experts in their fields and is intended for a wide audience of researchers and engineers.

Review and Evaluation of Immobilized Algae Systems for the Production of Fuels from Microalgae

Название: Review and Evaluation of Immobilized Algae Systems for the Production of Fuels from Microalgae
ISBN: 1249359147 ISBN-13(EAN): 9781249359142
Издательство: Неизвестно
Цена: 2448.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Sustainable Downstream Processing of Microalgae for Industrial Application

Автор: Kalyan Gayen; Tridib Kumar Bhowmick; Sunil Kumar
Название: Sustainable Downstream Processing of Microalgae for Industrial Application
ISBN: 0367135566 ISBN-13(EAN): 9780367135560
Издательство: Taylor&Francis
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Цена: 26796.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides information related to the downstream processing of microalgae for sustainable production of commodity and specialty products such as pigments, protein rich food supplements, biopolymers, and biofuel. A roadmap is provided for sustainable industrialization of value-added microalgae-based chemicals.


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