Автор: Roman, Alison Название: Dining In ISBN: 045149699X ISBN-13(EAN): 9780451496997 Издательство: Random House (USA) Рейтинг: Цена: 3494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.
Автор: Roman, Alison Название: Untitled Book 4 ISBN: 1984826417 ISBN-13(EAN): 9781984826411 Издательство: Random House (USA) Рейтинг: Цена: 3357.00 р. Наличие на складе: Ожидается поступление.
Автор: Roman Alison Название: Nothing Fancy: Unfussy Food for Having People Over ISBN: 0451497015 ISBN-13(EAN): 9780451497017 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - The Washington Post - San Francisco Chronicle - BuzzFeed - The Guardian - Food Network - A PEOPLE 2019 FOOD FAVORITE "Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It's utterly current and distinctly doable."--Eater An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy " Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them."--Food52 " Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes."--Grub Street "The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work."--Vogue "Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table)."--Esquire
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