Roman Alison Nothing Fancy: Unfussy Food for Having People Over 9780451497017

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Автор: Roman Alison
Название: Nothing Fancy: Unfussy Food for Having People Over
Перевод названия: Элисон Роман: Ничего особенного. Непритязательная еда, привлекательная для многих
ISBN: 9780451497017
Издательство: Random House (USA)
Классификация:

Искусство приготовления блюд базовой номенклатуры

ISBN-10: 0451497015
Обложка/Формат: Hardcover
Страницы: 320
Вес: 0.57 кг.
Дата издания: 22.10.2019
Язык: English
Размер: 261 x 210 x 29
Подзаголовок: Unfussy food for having people over
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Поставляется из: США
Описание: NEW YORK TIMES BESTSELLER - Its not entertaining. Its having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - The Washington Post - San Francisco Chronicle - BuzzFeed - The Guardian - Food Network - A PEOPLE 2019 FOOD FAVORITE

Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: Its utterly current and distinctly doable.--Eater

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.

Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

Praise for Nothing Fancy

Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.--Food52

Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.--Grub Street

The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.--Vogue

Romans recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).--Esquire

Nothing Fancy: Unfussy Food for Having People Over, Roman Alison