Автор: Mishra Название: Managing Hotel Front Office Operations ISBN: 9385915762 ISBN-13(EAN): 9789385915765 Издательство: CBS India Рейтинг: Цена: 3109.00 р. 4441.00-30% Наличие на складе: Есть (1 шт.)
Описание: Examines various aspects of the hospitality, recreation, and tourism industries. The book contributes empirical research, theoretical development, and current best practices, and covers a range of topics, including sustainable medical tourism, technology acceptance model, and cultural tourism.
Автор: Bruce Mattel, The Culinary Institute of America (C Название: Catering: A Guide to Managing a Successful Business Operation ISBN: 1118137973 ISBN-13(EAN): 9781118137970 Издательство: Wiley Рейтинг: Цена: 7445.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Описание: As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study.Educational Strategies for the Next Generation Leaders in Hotel Management combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education.This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.
Автор: Vivaldo Denise Название: How to Start a Home-Based Catering Business, 7e ISBN: 0762796413 ISBN-13(EAN): 9780762796410 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
Описание: A sprightly memoir of catering during the second wave of the Women`s Movement, working for Al Pacino, Mick Jagger, and a wide range of other clients, and lessons learned.
Автор: Nurhayati Khairatun Siti, Zakiah Abu Bakar Ainul, Azira Abdul Mutalib Noor Название: Food Safety Practices in the Restaurant Industry ISBN: 179987415X ISBN-13(EAN): 9781799874157 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35897.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.
Описание: Introduces undergraduates to the principles of financial management. In doing so, the book contextualizes these principles within the hotel industry. The book is intended as a practice guide for students. It can also act as a reference point for those already working in the industry.
Описание: Serves as an essential reference source that emphasizes the importance of hyper-personalization models, processes, strategies, and issues within tourism and hospitality fields with a particular focus on digital IT solutions.
Автор: Borges Sachs Susai Название: Gastronomy, hospitality, and the future of the restaurant industry ISBN: 1799891488 ISBN-13(EAN): 9781799891482 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35897.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.
Автор: Wood, Roy C Название: Working In Hotels & Catering ISBN: 041504782X ISBN-13(EAN): 9780415047821 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Нет в наличии.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
