Advances in Food and Nutrition Research, Taylor, Steve
Автор: Toldra,Fidel Название: Advances In Food And Nutrition Research,104 ISBN: 0443193029 ISBN-13(EAN): 9780443193026 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Нет в наличии.
Автор: Toldra, Fidel Название: Advances in Food and Nutrition Research,81 ISBN: 0128119160 ISBN-13(EAN): 9780128119167 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
Encompasses a broad view of the topics at hand
Автор: Mendel Friedman Название: Nutritional Improvement of Food and Feed Proteins ISBN: 1468433687 ISBN-13(EAN): 9781468433685 Издательство: Springer Рейтинг: Цена: 14818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer.
Название: Advances in Food Biochemistry ISBN: 1138115487 ISBN-13(EAN): 9781138115484 Издательство: Taylor&Francis Рейтинг: Цена: 12095.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
water and its relation to food
the glycobiology of food components
enzymes
plant, animal, and human hormones
functional foods, herbs, and dietary supplements
flavor compounds in foods
organic acids
interactions between the environment with food components
biological and lipid oxidation in foods
food safety
nutrition and the genetic makeup of individual food components
Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.
Автор: Toldra, Fidel Название: Advances in Food and Nutrition Research ISBN: 0128149906 ISBN-13(EAN): 9780128149904 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Taylor, Steve Название: Advances in Food and Nutrition Research ISBN: 012373729X ISBN-13(EAN): 9780123737298 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Нет в наличии.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,75 ISBN: 0128022272 ISBN-13(EAN): 9780128022276 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,77 ISBN: 0128047720 ISBN-13(EAN): 9780128047729 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
Автор: Toldra, Fidel Название: Toldra-Advances in Food and Nutrition Research V89 ISBN: 0128171715 ISBN-13(EAN): 9780128171714 Издательство: Elsevier Science Рейтинг: Цена: 24086.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.
Presents contributions and the expertise and reputation of leaders in nutrition
Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn
Provides high-quality illustrations (with a high percentage in color) that give additional value
Автор: Kim, Se-Kwon Название: Marine Medicinal Foods,65 ISBN: 0124160034 ISBN-13(EAN): 9780124160033 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on medicinal foods from the sea. This title narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. It provides important information for food scientists and nutritionists.
Автор: Henry,Jeya Название: Advances In Food And Nutrition Research,74 ISBN: 0128022264 ISBN-13(EAN): 9780128022269 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,76 ISBN: 0128036060 ISBN-13(EAN): 9780128036068 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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