Functional Foods: Technological Challenges and Advancement in Health Promotion, Ahmad Wani, Sajad ; Elshikh, Mohamed S ; Al-Wahaib
Название: Cereals and Cereal-Based Foods ISBN: 177463788X ISBN-13(EAN): 9781774637883 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
Автор: Madhavi, D.L. , Deshpande, S.S. , Salunkhe, D. Название: Food Antioxidants ISBN: 0367401533 ISBN-13(EAN): 9780367401535 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Автор: Danik M Martirosyan, Martirosyan Название: Functional Foods, Bioactive Compounds and Biomarkers ISBN: 1689792787 ISBN-13(EAN): 9781689792783 Издательство: Неизвестно Рейтинг: Цена: 16380.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought? Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat 2011 Writing Competition winner Nicole Sharrocks.
Автор: Jelen, Henryk Название: Food Flavors ISBN: 1439814910 ISBN-13(EAN): 9781439814918 Издательство: Taylor&Francis Рейтинг: Цена: 42108.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Food Flavors ISBN: 1138034975 ISBN-13(EAN): 9781138034976 Издательство: Taylor&Francis Рейтинг: Цена: 14545.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focused areas.
Topics discussed include:
The nature of food odorants and tastants and the way they are perceived by the human olfactory system
Basic anatomy and physiology of sensory systems involved in flavor sensation, olfactory pathways, and interactions between olfactory and gustatory stimuli
The fundamentals of flavor compounds formation based on their main precursors (lipids, amino acids, and carbohydrates)
Technological issues related to flavor compounds
Physicochemical characteristics of aroma compounds and the main factors that influence aroma binding and release in foods
Safety and regulatory aspects of flavorings used in foods
Flavors of essential oils and spices, cheeses, red meat, wine, and bread and bakery products
Food taints and off-flavors
Analytical approaches to characterize food flavors
The book also explores the latest technology in artificial olfaction systems with a chapter on the main physical and chemical features of these sensors. Bringing together the combined experience of a host of international experts, the book provides insight into the fundamentals of food flavors and explores the latest advances in flavor analysis.
Название: Sustainability in agribusiness ISBN: 1032122277 ISBN-13(EAN): 9781032122274 Издательство: Taylor&Francis Рейтинг: Цена: 5358.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing population healthy. This book will be of significant interest to readers in agribusiness, innovation management and sustainability.
Автор: Goyal, Megh R. Название: Micro Irrigation Management ISBN: 1774637073 ISBN-13(EAN): 9781774637074 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Автор: Appio, Francesco Название: Sustainability in Agribusiness ISBN: 1032122250 ISBN-13(EAN): 9781032122250 Издательство: Taylor&Francis Рейтинг: Цена: 21437.00 р. Наличие на складе: Нет в наличии.
Автор: Goyal, Megh R. Название: Functional Dairy Ingredients and Nutraceuticals ISBN: 1774639912 ISBN-13(EAN): 9781774639917 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Narayana M. Upadhyaya Название: Rice Functional Genomics ISBN: 1441923756 ISBN-13(EAN): 9781441923752 Издательство: Springer Рейтинг: Цена: 26216.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals.
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