Автор: Jeguirim,Mejdi Название: Banana Peels Valorization ISBN: 0323959377 ISBN-13(EAN): 9780323959377 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Нет в наличии.
Автор: Anal, Anil Kumar Название: Valorization of Agro-Industrial Byproducts ISBN: 0367646552 ISBN-13(EAN): 9780367646554 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Valorization of Food Processing By-Products ISBN: 1138199427 ISBN-13(EAN): 9781138199422 Издательство: Taylor&Francis Рейтинг: Цена: 16078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bhat, Rajeev Название: Valorization Of Agri-Food Wastes And By-Products ISBN: 012824044X ISBN-13(EAN): 9780128240441 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.
The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
Presents emerging technologies for the valorization of agri-food wastes and by-products
Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Автор: Chandrasekaran, M. Название: Valorization of Food Processing By-Products ISBN: 1439848858 ISBN-13(EAN): 9781439848852 Издательство: Taylor&Francis Рейтинг: Цена: 37514.00 р. Наличие на складе: Нет в наличии.
Автор: Gonzalez,Monica L. Chavez Название: Enzymatic Processes For Food Valorization ISBN: 0323959962 ISBN-13(EAN): 9780323959964 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ray Название: Fruits and Vegetable Wastes ISBN: 9811695261 ISBN-13(EAN): 9789811695261 Издательство: Springer Рейтинг: Цена: 17074.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
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