Автор: Robert M. Granger, Hank M. Yochum, Jill N. Granger Название: Instrumental Analysis ISBN: 019994234X ISBN-13(EAN): 9780199942343 Издательство: Oxford University Press Рейтинг: Цена: 28050.00 р. Наличие на складе: Невозможна поставка.
Описание: Instrumental Analysis provides a rigorous, modern, and engaging coverage of chemical instrumentation, written with the undergraduate student in mind. At its core, Instrumental Analysis includes the underlying theory, instrumental design, applications and operation of spectroscopic, electroanalytical, chromatographic, and mass spectral instrumentation. It provides students with the requisite skills to identify the comparative advantages and disadvantages in choosingone analytical technique over another by combining direct comparisons of the techniques with a discussion of how these choices affect the interpretation of the data in its final form.
Название: Methods of Analysis of Food Components and Additives ISBN: 1138199141 ISBN-13(EAN): 9781138199149 Издательство: Taylor&Francis Рейтинг: Цена: 14545.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.
Автор: Bruno, Thomas J. , Svoronos, Paris D.N. Название: CRC Handbook of Basic Tables for Chemical Analysis ISBN: 0367517191 ISBN-13(EAN): 9780367517199 Издательство: Taylor&Francis Рейтинг: Цена: 12861.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis.
Автор: Bruno, Thomas J. , Svoronos, Paris D.N. Название: CRC Handbook of Basic Tables for Chemical Analysis ISBN: 1138089044 ISBN-13(EAN): 9781138089044 Издательство: Taylor&Francis Рейтинг: Цена: 37514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis.
Автор: Ribeiro, Ana C. F. Название: Chemical Analysis ISBN: 1771882670 ISBN-13(EAN): 9781771882675 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Нет в наличии.
Автор: Ribeiro, Ana C. F. Название: Chemical Analysis ISBN: 1774635801 ISBN-13(EAN): 9781774635803 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Evangelia A. Varella Название: Conservation Science for the Cultural Heritage ISBN: 3662508745 ISBN-13(EAN): 9783662508749 Издательство: Springer Рейтинг: Цена: 12537.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes separation schemes and diagnostic methodologies used to safeguard and authenticate works of art, as well as ways of implementing novel safeguarding practices built on such principles as the use of laser in the decontamination of objects.
Автор: Granger Robert M., Yochum Hank M., Granger Jill N. Название: Instrumental Analysis: Revised Edition ISBN: 0190865334 ISBN-13(EAN): 9780190865337 Издательство: Oxford Academ Рейтинг: Цена: 34255.00 р. Наличие на складе: Нет в наличии.
Описание: Instrumental Analysis provides a rigorous, modern, and engaging coverage of chemical instrumentation, written with the undergraduate student in mind. At its core, Instrumental Analysis includes the underlying theory, instrumental design, applications and operation of spectroscopic, electroanalytical, chromatographic, and mass spectral instrumentation. It provides students with the requisite skills to identify the comparative advantages and disadvantages in choosing one analytical technique over another by combining direct comparisons of the techniques with a discussion of how these choices affect the interpretation of the data in its final form.
Автор: Pungor, Erno Название: A Practical Guide to Instrumental Analysis ISBN: 0849386810 ISBN-13(EAN): 9780849386817 Издательство: Taylor&Francis Рейтинг: Цена: 42108.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bruno, Thomas J. Название: Undergraduate Instrumental Analysis ISBN: 1032036915 ISBN-13(EAN): 9781032036915 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Нет в наличии.
Автор: Andrade-Garda Jose Manuel Et Al Название: Problems Of Instrumental Analytical Chemistry: A Hands-On Guide ISBN: 1786341794 ISBN-13(EAN): 9781786341792 Издательство: World Scientific Publishing Рейтинг: Цена: 15523.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The complex field of analytical chemistry requires knowledge and application of the fundamental principles of numerical calculation. Problems of Instrumental Analytical Chemistry provides support and guidance to help students develop these numerical strategies to generate information from experimental results in an efficient and reliable way. Exercises are provided to give standard protocols to follow which address the most common calculations needed in the daily work of a laboratory. Also included are easy to follow diagrams to facilitate understanding and avoid common errors, making it perfect as a hands-on accompaniment to in-class learning.
Subjects covered follow a course in analytical chemistry from the initial basics of data analysis, to applications of mass, UV-Vis, infrared and atomic spectrometry, chromatography, and finally concludes with an overview of nuclear magnetic resonance. Intended as a self-training tool for undergraduates in chemistry, analytic chemistry and related subjects, this book is also useful as a reference for scientists looking to brush up on their knowledge of instrumental techniques in laboratories.
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