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Sustainable Agriculture Reviews 53, Faizan


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Автор: Faizan
Название:  Sustainable Agriculture Reviews 53
ISBN: 9783030868789
Издательство: Springer
Классификация:

ISBN-10: 3030868788
Обложка/Формат: Soft cover
Страницы: 421
Вес: 0.78 кг.
Дата издания: 14.02.2023
Серия: Sustainable Agriculture Reviews
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 1 illustrations, black and white; xiv, 421 p. 1 illus.
Размер: 235 x 155
Основная тема: Life Sciences
Подзаголовок: Nanoparticles: a new tool to enhance stress tolerance
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effective solutions to the multiple agriculture-related problems. Nanoparticles present enhanced reactivity and thus better effectiveness when compared to their bulkier counterparts due to their higher surface-to-volume ratio.
Дополнительное описание: Preface.- 1. Role of Quantum Dots, Polymeric NPs and Dendrimers in Emphasizing Crops Tolerate Biotic and Abiotic Stresses (Khaled F.M. Salem, Maysoun M. Saleh, Farrag F.B. Abu-Ellail, Heba S. Abbas and Amira S. Mahmoud).- 2. Climate Change Mitigation and



Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319009141 ISBN-13(EAN): 9783319009148
Издательство: Springer
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Цена: 28497.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

Nanoscience in Food and Agriculture 4

Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
Название: Nanoscience in Food and Agriculture 4
ISBN: 3319531115 ISBN-13(EAN): 9783319531113
Издательство: Springer
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Цена: 18294.00 р.
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Описание: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.

Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319586785 ISBN-13(EAN): 9783319586786
Издательство: Springer
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Цена: 19514.00 р.
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Описание: It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

Nanoscience in Food and Agriculture 5

Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
Название: Nanoscience in Food and Agriculture 5
ISBN: 3319584952 ISBN-13(EAN): 9783319584959
Издательство: Springer
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Цена: 19514.00 р.
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Описание: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319033727 ISBN-13(EAN): 9783319033723
Издательство: Springer
Рейтинг:
Цена: 26216.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

Sustainable Agriculture Reviews 27

Автор: Lichtfouse
Название: Sustainable Agriculture Reviews 27
ISBN: 3319751891 ISBN-13(EAN): 9783319751894
Издательство: Springer
Рейтинг:
Цена: 12196.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

Sustainable Agriculture Reviews 28

Автор: Gaba
Название: Sustainable Agriculture Reviews 28
ISBN: 331990308X ISBN-13(EAN): 9783319903088
Издательство: Springer
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Цена: 12196.00 р.
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Описание: This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.

Sustainable Agriculture Reviews 31

Автор: Lichtfouse
Название: Sustainable Agriculture Reviews 31
ISBN: 331994231X ISBN-13(EAN): 9783319942315
Издательство: Springer
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Цена: 18294.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.

Sustainable agriculture reviews 32

Название: Sustainable agriculture reviews 32
ISBN: 3319989138 ISBN-13(EAN): 9783319989136
Издательство: Springer
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Цена: 12196.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is growing. In theory, most waste could be recycled. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107665876 ISBN-13(EAN): 9781107665873
Издательство: Cambridge Academ
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Цена: 6811.00 р.
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Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107067626 ISBN-13(EAN): 9781107067622
Издательство: Cambridge Academ
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Цена: 16632.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

Sustainable Agriculture Reviews 33

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews 33
ISBN: 3319990756 ISBN-13(EAN): 9783319990750
Издательство: Springer
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Цена: 12196.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.


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