On Farms and Rural Communities: An Agricultural Ethic for the Future, Jerry Apps
Автор: Olena Hankivsky Название: Social Policy and the Ethic of Care ISBN: 077481070X ISBN-13(EAN): 9780774810708 Издательство: Wiley EDC Рейтинг: Цена: 14929.00 р. Наличие на складе: Поставка под заказ.
Описание: Social Policy and the Ethic of Care bridges the gap between theoretical and public policy analysis in revealing why Canadian social policy is lacking and how it could be made more effective and robust by the inclusion of an ethic of care. This interdisciplinary text is essential reading for scholars and students of gender or feminist studies, philosophy, political theory, and social policy.
Автор: Olena Hankivsky Название: Social Policy and the Ethic of Care ISBN: 0774810718 ISBN-13(EAN): 9780774810715 Издательство: Wiley EDC Рейтинг: Цена: 4975.00 р. Наличие на складе: Поставка под заказ.
Описание: Social Policy and the Ethic of Care bridges the gap between theoretical and public policy analysis in revealing why Canadian social policy is lacking and how it could be made more effective and robust by the inclusion of an ethic of care. This interdisciplinary text is essential reading for scholars and students of gender or feminist studies, philosophy, political theory, and social policy.
Описание: Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems.
Описание: Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.
Описание: Beth A. Dixon explores how food justice impacts on human lives. Stories and reports in national media feature on the one hand hunger, famine and food scarcity, and on the other, rising rates of morbid obesity and health issues. Other stories—food justice narratives—illustrate how to correct the ethical damage created by the first type of story. They detail the nature of oppression and structural injustice, and show how these conditions constrain choices, truncate moral agency, and limit opportunities to live well. With stories from national media, food and farming memoirs, and scholarly ethnographies, Dixon reveals how different food narratives are constructed, and enable identification of just solutions to issues surrounding food insecurity, farm labor, and the lived experience of obesity. Drawing on Aristotle’s concept of ethical perception, Dixon demonstrates how we can use narratives to enhance our understanding and ethical competence about injustice in relation to food. Food Justice and Narrative Ethics is a must-read for students of food studies, philosophy, and media studies.
Автор: Dixon, Beth A. (state University Of New York College, Usa) Название: Food justice and narrative ethics ISBN: 1350054542 ISBN-13(EAN): 9781350054547 Издательство: Bloomsbury Academic Рейтинг: Цена: 25054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Beth A. Dixon explores how food justice impacts on human lives. Stories and reports in national media feature on the one hand hunger, famine and food scarcity, and on the other, rising rates of morbid obesity and health issues. Other stories-food justice narratives-illustrate how to correct the ethical damage created by the first type of story. They detail the nature of oppression and structural injustice, and show how these conditions constrain choices, truncate moral agency, and limit opportunities to live well.
With stories from national media, food and farming memoirs, and scholarly ethnographies, Dixon reveals how different food narratives are constructed, and enable identification of just solutions to issues surrounding food insecurity, farm labor, and the lived experience of obesity. Drawing on Aristotle's concept of ethical perception, Dixon demonstrates how we can use narratives to enhance our understanding and ethical competence about injustice in relation to food.
Food Justice and Narrative Ethics is a must-read for students of food studies, philosophy, and media studies.
Автор: Van Wieren, Gretel Название: Food, farming and religion ISBN: 1138557978 ISBN-13(EAN): 9781138557970 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis.
This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.
This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Автор: Van Wieren Gretel Название: Food, Farming and Religion ISBN: 1138557994 ISBN-13(EAN): 9781138557994 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis.
This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.
This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Автор: Alvaro Carlo Название: Ethical Veganism, Virtue Ethics, and the Great Soul ISBN: 1498590039 ISBN-13(EAN): 9781498590037 Издательство: Bloomsbury Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ethical veganism is the view that raising animals for food is an immoral practice that must be stopped because of the harm it causes to the animals, the environment, and our health. Carlo Alvaro argues the only way to stop that harm is to acquire the virtues that enable us to act justly and benevolently toward animals.
Автор: Gibson-graham, J. K. Cameron, Jenny Healy, Stephen Название: Take back the economy ISBN: 0816676070 ISBN-13(EAN): 9780816676071 Издательство: Marston Book Services Рейтинг: Цена: 3127.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Garcнa-Yuste Santiago Название: Sustainable and Environmentally Friendly Dairy Farms ISBN: 3030460592 ISBN-13(EAN): 9783030460594 Издательство: Springer Рейтинг: Цена: 7317.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems.
Автор: Chase Lisa, Grubinger Vern Название: Food, Farms, and Community: Exploring Food Systems ISBN: 1611684218 ISBN-13(EAN): 9781611684216 Издательство: Marston Book Services Рейтинг: Цена: 5445.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers’ markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems—what they are, who’s involved, and how they work (or don’t)—has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country—and reveal results that are about much more than fresh food.
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