Complete guide to edible wild plants, mushrooms, fruits, and nuts, Lyle, Katie Letcher
Автор: Greeny, Mona Название: Foraging guide: identifying and locating ISBN: 195578616X ISBN-13(EAN): 9781955786164 Издательство: Неизвестно Рейтинг: Цена: 3254.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.
Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Автор: Greeny, Mona Название: Foraging guide: this book includes : ide ISBN: 1955786054 ISBN-13(EAN): 9781955786058 Издательство: Неизвестно Рейтинг: Цена: 5504.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book includes:
Identifying and Locating Regional Edible Wild Plants and Mushrooms
Harvesting and Storing Edible Wild Plants in Different Seasons
Preparing Flavorful foods from specific parts of Edible Wild Plants
The benefits of eating wild plants
Various edible wild plants that grow in summer, spring, autumn, and winter
The parts of the plants that are edible and ways in which they can be prepared or consumed
Tools to use for foraging
Recipes to prepare healthy food using these plants and any other edibles you might forage for.
What makes a good forager?
It is his ability to identify and locate the edible wild plants in his vicinity.
However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms.
The solution to this problem is simple, though. All any forager needs is this book to refer to when trying to identify edible wild plants and mushrooms in his region.
We have identified, explained, and located 50 edible wild plants that a forager can find in his explorations.
So, the question is, are you ready for the foraging revolution?
The hunting and gathering era is coming back, and you don't want to be left out. The knowledge of how to forage is something that everyone needs to have at this time.
There is a need to have all the necessary tools in your arsenal. There are several sources where you can get this information from, but none will be as reliable as a book on the topic. You need a book like this one that you can trust to give you adequately researched and proven info.
Автор: Duke, James A. Название: Handbook of Nuts ISBN: 0849336376 ISBN-13(EAN): 9780849336379 Издательство: Taylor&Francis Рейтинг: Цена: 35983.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants—from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager's guide offers clear photography, descriptions, safety tips, and warnings, as well as culinary and medicinal uses from Indigenous Peoples and settlers, for more than 150 wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
Автор: Mona Greeny, Greeny Название: Foraging ISBN: 1955786089 ISBN-13(EAN): 9781955786089 Издательство: Неизвестно Рейтинг: Цена: 2745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question "Can I eat it?", most of the books on the subject are dry, dense, and written by mycologists for other mycologists. Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that's easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half - "if it's hollow, you can swallow," Hyman says. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.
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