This Wine Journal is a perfect way to help you keep track of your wine tasting adventures. There are few pleasures more fulfilling than a fine glass of your favorite wine. It is a delight to the senses in so many ways. Uncork the world of wine with this wine review diary and get started Open, pour, taste, discover Each interior page includes prompts, sections, and space for writing the following:
Wine Name - Record the name of the wine.
Winery & Region - Write the name of the winery and the region it was made in.
Grapes, Vintage & Alcohol % - Log which grapes it was made from, the year it was made and the alcohol percentage.
Appearance - Write your thoughts on the way the wine looks.
Aroma - Record your thoughts on how the wine smells.
Body - Log how the wine feels in your mouth, example light or heavy.
Taste - Write what the wine tastes like.
Finish - Record how long the wine taste stays in your mouth.
Pairs With - Log whether the wine paired well with your meal.
Serving Temperature - Write the temperature of the wine.
Notes - List any other important information note you want including your favorite that you tasted, the price, shape, and color of the bottle, the date, etc.
Overall Rating - Record your overall rating, up to 5 stars.
Whether you're a wine connoisseur or just enjoy the taste of wines, this straightforward, easy to fill-in wine review book makes tasting and judging wine easy. Record and log your thoughts and increase your appreciation for fine wines. This wine notebook, logbook makes a perfect reference to keep whether you're traveling, dining out, or will be at home. Can also make a great gift for those special wine lovers in your life that they will treasure. If you just love wine tasting, this is a must-have. Simple and easy to use. Small enough to take with you. Journals make great gifts and are perfect for keeping all your information in one place. Size is 6x9 inches, 102 pages, quality white paper, black ink, soft matte finish cover, paperback.
Автор: Boniface, Priscilla Название: Tasting Tourism: Travelling for Food and Drink ISBN: 0754635147 ISBN-13(EAN): 9780754635147 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Boniface Название: Tasting Tourism: Travelling for Food and Drink ISBN: 1138250279 ISBN-13(EAN): 9781138250277 Издательство: Taylor&Francis Рейтинг: Цена: 8420.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.
Автор: Breitnauer, Jai Название: Little book of wine ISBN: 1800079982 ISBN-13(EAN): 9781800079984 Издательство: Conran Octopus Рейтинг: Цена: 1015.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Get this funny Cheese Tasting Journal to improve your overall Cheese Experience Who doesn't like eating CHEESE? Weird people.
8 X 10 Inches
110 Pages of Prompts
Got Love For Cheese? Turophile or Affineur?
The purpose of this ultimate cheese planner is to keep all your various cheese making and eating information, all cheesy thoughts organized in one easy to find spot.
Here are some simple guidelines to follow so you can make the most of using this book:
1.The first cheese section is to write the "Name of Cheese and which Factory bought at" of your cheese sessions to keep track of each one tested.
2. Most ideas are inspired by something we have seen. Use the "Flavors" section to write down and actually check mark which one you like, add it in so you can track which cheese you liked only to be reminded later.
3. The "Rind" section is for you to detail out any outer shell of the cheese you need to remember or ones that you didn't really care for..... Don't worry, there will be more space for you to go in-depth of the type of Rind you liked as well.
4. Some ideas require giving them a 1-5 stars to sort them out, the "Rating Star" section is great for that. Just easily make a check mark or two....
5. The "Texture Meter" section is so you can visually track your preferences and be inspired to finish that particular cheese
6. And finally the "Milk" section is for you to make a check mark which milk used you prefer and progressing towards your goals of eating lots of different types of cheeses....
This Wine Tasting Journal is perfect for recording wine name, vintage, region, origin, plus checklists for hues, intensity, aroma, acidity, tannins, and more.
Автор: Jackson, Ronald S. Название: Wine Tasting ISBN: 0128018135 ISBN-13(EAN): 9780128018132 Издательство: Elsevier Science Рейтинг: Цена: 11635.00 р. Наличие на складе: Нет в наличии.
Описание: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.
Nosing & Tasting the Water of Life: Blue Collar & Scholar Guide to Whisky Pairing is about single malt Scotch made from a traditional distilling process in Scotland and how it creates an existential relationship between this ancient tradition and a sensory experience waiting to unfold.
The guide offers a history of how whisky made its way to Scotland and outwitted tax collectors for hundreds of years. It explores the process of distilling the single malt and describes the whisky regions and where distilleries are located. It also explores the alchemy of tasting the 'water of life'. Offers some science and lore and examines the language of whisky and the sometimes baffling and hard to pronounce names of the whisky distilleries. In addition, there are musings and advice on pairing the single malt with food, cigars, activities and sunsets, as well as trends and challenges for the whisky industry in the future.
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