Автор: Fran?ois Gautier Название: Gothica ISBN: 1912785773 ISBN-13(EAN): 9781912785773 Издательство: Michael O'Mara Рейтинг: Цена: 1596.00 р. Наличие на складе: Поставка под заказ.
Описание: Enter the beautiful and entrancing world of the gothic.
Автор: Leo Maurizio Название: The Perfect Loaf ISBN: 0593138414 ISBN-13(EAN): 9780593138410 Издательство: Random House (USA) Рейтинг: Цена: 3678.00 р. Наличие на складе: Ожидается поступление.
Описание: A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker atFood52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: -Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes -Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread -Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita -Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels -Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their "baker's intuition" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Название: Alice`s Adventures in Wonderland ISBN: 1787415600 ISBN-13(EAN): 9781787415607 Издательство: Bonnier Books Рейтинг: Цена: 2226.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A stunning new edition of Lewis Carroll`s classic children`s tale.
Автор: Louise Forshaw Название: Busy Baking ISBN: 1509808965 ISBN-13(EAN): 9781509808960 Издательство: Pan Macmillan Рейтинг: Цена: 807.00 р. Наличие на складе: Ожидается поступление.
Описание: A first novelty board book for young children about baking, with push, pull and turning mechanisms.
Автор: Baker Josh Название: Naomi Campbell. Updated Edition ISBN: 3836563525 ISBN-13(EAN): 9783836563529 Издательство: Taschen Рейтинг: Цена: 13467.00 р. Наличие на складе: Нет в наличии.
Описание: Supermodel, entrepreneur, activist, provocateur: Trace the electrifying career of the one and only Naomi Campbell. Updated and published in cooperation with Naomi, this is at once an intimate encounter with a cultural icon and a dazzling journey through fashion`s greatest moments. Jam-packed with unforgettable shoots, magazine covers, and...
Автор: Doyle Arthur Conan Название: The Adventures of Sherlock Holmes ISBN: 0241347785 ISBN-13(EAN): 9780241347782 Издательство: Random House (USA) Рейтинг: Цена: 2391.00 р. Наличие на складе: Заказано в издательстве.
Описание: A collection of the most famous cases faced by Sir Arthur Conan Doyle's peerless creation, now in a beautiful hardcover edition designed by Coralie Bickford-Smith This collection of The Adventures of Sherlock Holmes and the Memoirs of Sherlock Holmes includes many of the famous cases - and great strokes of brilliance - that made the legendary detective one of fiction's most popular creations. With his devoted amanuensis Dr Watson, Holmes emerges from his smoke-filled room in Baker Street to grapple with the forces of treachery, intrigue and evil in such cases as 'The Speckled Band', in which a terrified woman begs their help in solving the mystery surrounding her sister's death, or 'A Scandal in Bohemia', which portrays a European king blackmailed by his mistress. In 'Silver Blaze' the pair investigate the disappearance of a racehorse and the violent murder of its trainer, while in 'The Final Problem' Holmes at last comes face to face with his nemesis, the diabolical Professor Moriarty - 'the Napoleon of crime'.
Автор: Saffitz, Claire Название: Dessert Person ISBN: 1984826964 ISBN-13(EAN): 9781984826961 Издательство: Random House (USA) Рейтинг: Цена: 3449.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appйtit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appйtit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious
"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Автор: Nilsson Magnus, Tellstrom Richard Название: The Nordic Baking Book ISBN: 0714876844 ISBN-13(EAN): 9780714876849 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6708.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef`s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Описание: WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection."--Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.
Автор: Ryall, Jr Название: Ballymaloe desserts, iconic recipes and stories from ireland ISBN: 1838665277 ISBN-13(EAN): 9781838665272 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6708.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Автор: Baker J A Название: Peregrine ISBN: 0008216215 ISBN-13(EAN): 9780008216214 Издательство: HarperCollins UK Рейтинг: Цена: 1979.00 р. Наличие на складе: Заказано в издательстве.
Описание: Reissue of J. A. Baker`s extraordinary classic of British nature writing, with an exclusive new afterword by Robert Macfarlane.
Автор: Eric Hill Название: Spot bakes a cake ISBN: 0723263582 ISBN-13(EAN): 9780723263586 Издательство: Random House Рейтинг: Цена: 791.00 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for toddlers and children who learn to read, this title features a classic Spot book.
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