European Gastronomy into the 21st Century, Gillespie, Cailein
Автор: This, Herve Название: Molecular gastronomy ISBN: 0231133138 ISBN-13(EAN): 9780231133135 Издательство: Wiley Рейтинг: Цена: 2533.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Описание: The essential argument of this book is that food is an avenue towards freedom
Название: Land of Dinosaurs-Board Bk ISBN: 0761165983 ISBN-13(EAN): 9780761165989 Издательство: Workman Рейтинг: Цена: 1516.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Out of a giant egg as big as a basketball comes a baby dinosaur who wonders, what dinosaur will I become when I grow big and tall? A ferocious Velociraptor with his three sharp talons? A winged Pterosaur, the only dinosaur who could fly? A long-necked Diplodocus who eats only leafy vegetables? Or maybe the king of the dinosaurs Tyrannosaurus Rex?
Название: Heritage cuisines ISBN: 1138592323 ISBN-13(EAN): 9781138592322 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a critical synthesis of social psychology`s contribution to the study of contemporary racism, with a special emphasis on aspects that have been relatively neglected.
Автор: Fantasia Rick Название: French Gastronomy and the Magic of Americanism ISBN: 1439912300 ISBN-13(EAN): 9781439912300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy.
In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution.
Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.
Название: Nomadic food ISBN: 1538115980 ISBN-13(EAN): 9781538115985 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 19008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
Автор: Albala, Ken Название: Three world cuisines ISBN: 0759121257 ISBN-13(EAN): 9780759121256 Издательство: Неизвестно Рейтинг: Цена: 50578.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Автор: Cargill Kima Название: Food Cults: How Fads, Dogma, and Doctrine Influence Diet ISBN: 144225131X ISBN-13(EAN): 9781442251311 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 19008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
Автор: Yuan Mei Название: The Way of Eating: Yuan Mei`s Manual of Gastronomy ISBN: 1614728283 ISBN-13(EAN): 9781614728283 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6237.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.
Автор: Symons Michael Название: Meals Matter: A Radical Economics Through Gastronomy ISBN: 0231196024 ISBN-13(EAN): 9780231196024 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics.
Описание: New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Автор: Anonymous Название: Gastronomy; or, The School for Good Living ISBN: 1108062881 ISBN-13(EAN): 9781108062886 Издательство: Cambridge Academ Рейтинг: Цена: 4118.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.
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