The Rhetorical Construction of Vegetarianism, Hanganu-Bresch, Cristina
Автор: Andrew F. Smith Название: A Critique of the Moral Defense of Vegetarianism ISBN: 1137554886 ISBN-13(EAN): 9781137554888 Издательство: Springer Рейтинг: Цена: 9756.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
Автор: Prisco Carlo Название: The Right to Vegetarianism ISBN: 0761868666 ISBN-13(EAN): 9780761868668 Издательство: Неизвестно Рейтинг: Цена: 9414.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs. The author claims that the right to vegetarianism is backed by the human and civil rights recognized in the constitutions of several nations.
Название: Ethical vegetarianism and veganism ISBN: 1138590991 ISBN-13(EAN): 9781138590991 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption.
This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits.
This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.
Автор: Cecilia Muratori, Muratori Название: Renaissance vegetarianism: the philosoph ISBN: 1781883386 ISBN-13(EAN): 9781781883389 Издательство: Неизвестно Рейтинг: Цена: 22760.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Should a philosopher be vegetarian? This question had been famously answered in the affirmative in a classic work on philosophical vegetarianism: On Abstinence from Eating Animals, written by the Neoplatonist Porphyry in the third century AD.
Автор: Stewart, James Название: Vegetarianism and animal ethics in contemporary buddhism ISBN: 1138493368 ISBN-13(EAN): 9781138493360 Издательство: Taylor&Francis Рейтинг: Цена: 7808.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the Pāli source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain.
Focusing on Sri Lanka, a place of great historical significance to Buddhism, the book looks at how lay Buddhists and the clergy came to understand the role of vegetarianism and animal ethics in Buddhism. It analyses whether the Buddha preached a view that encouraged vegetarianism, and how this squares with his pacifism towards animals. The book goes on to question how Buddhist food practices intersect with other secular activities such as traditional medicine, as well as discussing the wider implications of Buddhist animal pacifism including vegetarian political movements and animal rights groups.
Shedding light on a subject that, until now, has only been tangentially treated by scholars, this interdisciplinary study will be of interest to those working in the fields of Buddhist Studies, Religion and Philosophy, as well as South Asian Studies.
Автор: Fischer, Johan Название: Vegetarianism, Meat and Modernity in India ISBN: 1032334835 ISBN-13(EAN): 9781032334837 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Stewart Название: Vegetarianism and Animal Ethics in Contemporary Buddhism ISBN: 1138802166 ISBN-13(EAN): 9781138802162 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the Pāli source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain.
Focusing on Sri Lanka, a place of great historical significance to Buddhism, the book looks at how lay Buddhists and the clergy came to understand the role of vegetarianism and animal ethics in Buddhism. It analyses whether the Buddha preached a view that encouraged vegetarianism, and how this squares with his pacifism towards animals. The book goes on to question how Buddhist food practices intersect with other secular activities such as traditional medicine, as well as discussing the wider implications of Buddhist animal pacifism including vegetarian political movements and animal rights groups.
Shedding light on a subject that, until now, has only been tangentially treated by scholars, this interdisciplinary study will be of interest to those working in the fields of Buddhist Studies, Religion and Philosophy, as well as South Asian Studies.
Автор: Smith, Andrew F. Название: Critique of the moral defense of vegetarianism ISBN: 1349717088 ISBN-13(EAN): 9781349717088 Издательство: Springer Рейтинг: Цена: 3048.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
Название: Ethical vegetarianism and veganism ISBN: 1138590967 ISBN-13(EAN): 9781138590960 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption.
This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits.
This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.
Автор: Fonceur La Название: Eat So What! The Power of Vegetarianism (Author Signed copy) ISBN: 1716278236 ISBN-13(EAN): 9781716278235 Издательство: Неизвестно Рейтинг: Цена: 6840.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Get rid of Anemia, Vitamin B12 deficiency, and Protein deficiency with Eat So What The Power of Vegetarianism. Whether you are vegetarian since birth or practicing vegetarianism for health issues or a non-vegetarian, Eat So What The Power of Vegetarianism book is for you. With Eat So What The Power of Vegetarianism, understand your food in a scientific and real way. So that you will not get misguided by any random diet. Learn why each and every nutrient is important. How you can get maximum health benefits from nutrients if you choose its right type. How you can prevent anemia, vitamin B12, and protein deficiencies being a vegetarian. How plant-based healthy vegetarian foods are the remedy to most of our daily health problems. Discover some tasty and healthy recipes to boost your health as well as satisfy your surge for eating out. Discover some simple recipes that anyone can cook at home. Get ready for a healthier tomorrow.
Автор: Richer Alice C. Название: Vegetarian and Vegan Diets: Your Questions Answered ISBN: 1440870985 ISBN-13(EAN): 9781440870989 Издательство: Bloomsbury Цена: 5544.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
More and more Americans are reducing or completely eliminating meat and other animal products from their diet. Some are motivated by concerns surrounding animal welfare and the environmental impact of meat, while others hope to improve their health by following a plant-based diet. Although a vegetarian or vegan diet can provide many benefits, it can also pose unique challenges and health risks.
Part of Greenwood's Q&A Health Guides series, Vegetarian and Vegan Diets: Your Questions Answered follows a reader-friendly question-and-answer format that anticipates readers' needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. Each book in the series also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet--important skills that contribute to a lifetime of healthy decision-making.
Автор: Mangels Reed, Messina Virginia, Messina Mark Название: The Dietitian`s Guide to Vegetarian Diets: Issues and Applications ISBN: 128421110X ISBN-13(EAN): 9781284211108 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 17801.00 р. Наличие на складе: Поставка под заказ.
Описание: The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world.Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition.
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