Food Exploitation By Social Insects, Jarau, Stefan
Автор: Lynn Frierson Faust Название: Fireflies, Glow-Worms, and Lightning Bugs: Identification and Natural History of the Fireflies of the Eastern and Central United States and Canada ISBN: 0820348724 ISBN-13(EAN): 9780820348728 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3105.00 р. 4435.00-30% Наличие на складе: Есть (1 шт.) Описание: This is the first comprehensive firefly guide for eastern and central North America ever published. It is written for all those who want to know more about the amazing world of lightning bugs and learn the secrets hidden in the flash patterns of the 75+ species found in the eastern and central US and Canada.
Автор: Chapman Название: The Insects ISBN: 052111389X ISBN-13(EAN): 9780521113892 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. 9504.00-30% Наличие на складе: Есть (1 шт.) Описание: Building on the strengths of Chapman`s original text, this 5th edition has been updated by a team of eminent insect physiologists. The chapters focus on functional systems rather than taxonomic groups, providing a comprehensive understanding of how insects work. It remains an essential text for students, researchers and applied entomologists.
Автор: Hans-Dietrich Reckhaus Название: Why Every Fly Counts ISBN: 331986470X ISBN-13(EAN): 9783319864709 Издательство: Springer Рейтинг: Цена: 4024.00 р. Наличие на складе: Нет в наличии.
Описание: This book discusses the beneficial and harmful effects of insects and explains their development and significance for biodiversity.Threatening pests or threatened beneficials? What are the effects of climate change: Will the number of insects continue to increase?
Описание: This book provides an overview of our current understanding of polyembryony in insects. The study of polyembronic insects has advanced considerably over the last several decades. The book shows the exciting potential of polyembryonic insects and their impact on life sciences. It describes the mechanisms of polyembryogenesis; tissue-compatible invasion of the host, which is the first case of compatible cellular interaction between phylogenetically distant organisms without rejection; the sex differences in defense; and the environmental regulation of caste structure. The first book devoted to polyembryony in insects, it draws on the author’s research on polyembryonic wasps from 1990 to the present day, covering various topics such as polyembryogenesis in vitro, host-parasite interaction, sex differences in soldier function/humoral toxic factor, and the transcription analysis of polyembryogenesis. It is intended not only for researchers in the field of entomology, parasitology, ontogeny, reproductive biology, developmental biology, sociobiology, and evolutionary developmental biology (Evo-Devo), but also for postgraduate students in these fields.
Название: Food Exploitation By Social Insects ISBN: 0367385619 ISBN-13(EAN): 9780367385613 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Omnipresent in virtually all terrestrial ecosystems and of undisputed ecological and economical importance, the study of social insects is an area that continues to attract a vast number of researchers. As a consequence, a huge amount of information about their biology and ecology has accumulated. Distilling this scattered information into a highly focused reference, Food Exploitation by Social Insects: Ecological, Behavioral, and Theoretical Approaches unites traditional behavioral and ecological studies with theoretical and mathematical models.
The book covers foraging ecology and behavior of social insects, their communication mechanisms, and theoretical models of important aspects. It examines two different but inseparably interlaced levels of social insect foraging: the macroscopic or colony level and the microscopic or individual level. The chapters include discussions of foraging decisions, patterns and strategies of social insect colonies, and information use and information transfer between workers. The book provides examples of how this biological knowledge can be used as a basis for the construction of mathematical and neural network models that in return may increase understanding of social insect foraging.
The contributors provide a fresh look on their topics, covering a wide range of subjects and recent scientific developments that are unprecedented in breadth and depth. The coverage of ants, bees, and wasps in one resource is a unique feature of the book. This taxonomic content combined with the variety of research approaches, allows the book to provide deeper insight into the subject.
Автор: Cranshaw Whitney Название: Bugs Rule! ISBN: 0691124957 ISBN-13(EAN): 9780691124957 Издательство: Wiley Рейтинг: Цена: 9821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an introduction to the biology and natural history of insects and their noninsect cousins, such as spiders, scorpions, and centipedes. This book features more than 830 color photos, a concise overview of the basics of entomology, and numerous sidebars that highlight and explain key points.
Описание: The farming of insects for food and feed is on the rise and brings both benefits and challenges. This publication presents food safety hazards that could be associated with edible insects, including biological agents and chemical contaminants.
Автор: Giovanni Sogari; Cristina Mora; Davide Menozzi Название: Edible Insects in the Food Sector ISBN: 3030225216 ISBN-13(EAN): 9783030225216 Издательство: Springer Рейтинг: Цена: 15855.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
Автор: Dossey, Aaron T. Название: Insects as Sustainable Food Ingredients ISBN: 0128028564 ISBN-13(EAN): 9780128028568 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. . Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.
Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
Описание: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
The go-to photographic guide to Britain and Ireland's insects
Britain's Insects is an innovative, up-to-date, carefully designed and beautifully illustrated field guide to Britain and Ireland's twenty-five insect orders, concentrating on popular groups and species that can be identified in the field. Featuring superb photographs of live insects, the guide covers the key aspects of identification and provides information on status, distribution, seasonality, habitat, food plants and behaviour. It also offers insight into the life history of the various insect groups, many of which are truly amazing. This is the go-to guide for entomologists, naturalists, gardeners, wildlife photographers and anyone else interested in insects, whatever their level of knowledge.
More than 2,600 stunning photographs, carefully selected to show key identification features
Photo guides to every insect order, covering 316 families and almost 850 genera
Covers 1,653 species, of which 1,476 are illustrated
Designed to allow easy, accurate comparison of similar species
Up-to-date distribution maps and charts summarizing adult seasonality
QR codes that link to sound recordings of grasshoppers and crickets
Information on photographing and recording insects to help conservation
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