Handbook of Nanotechnology in Nutraceuticals, Ahmed, Shakeel
Название: Nutraceuticals ISBN: 0128210389 ISBN-13(EAN): 9780128210383 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Нет в наличии.
Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.
Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.
Автор: Grumezescu, Alexandru Mih Название: Volume 4 Nutraceuticals ISBN: 0128043059 ISBN-13(EAN): 9780128043059 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Nutraceuticals," the fourth volume in the "Nanotechnology in the Agri-Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.
Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety
Автор: Pathak, Yashwant Vishnupa Название: Handbook of Nutraceuticals Volume II ISBN: 1439823685 ISBN-13(EAN): 9781439823682 Издательство: Taylor&Francis Рейтинг: Цена: 34452.00 р. Наличие на складе: Нет в наличии.
Автор: Pathak, Yashwant Vishnupa Название: Handbook of Metallonutraceuticals ISBN: 1439836981 ISBN-13(EAN): 9781439836989 Издательство: Taylor&Francis Рейтинг: Цена: 30624.00 р. Наличие на складе: Нет в наличии.
Автор: Pathak, Yashwant Vishnupa Название: Handbook of Nutraceuticals Volume I ISBN: 1420082213 ISBN-13(EAN): 9781420082210 Издательство: Taylor&Francis Рейтинг: Цена: 30624.00 р. Наличие на складе: Нет в наличии.
Автор: Gopi, S Название: Handbook of nutraceuticals and natural products 2v ISBN: 1119746795 ISBN-13(EAN): 9781119746799 Издательство: Wiley Рейтинг: Цена: 47362.00 р. Наличие на складе: Поставка под заказ.
Описание: This handbook reviews the psychology of political behaviour from an international perspective, covering foundational approaches and contemporary challenges. Scholars, students and practitioners will find up-to-date literature reviews and research insights from leading scholars into how people think, feel and act in different political contexts.
Автор: Chavez-Gonzalez, Monica L Название: Handbook of Research on Food Science and Technology ISBN: 1774635305 ISBN-13(EAN): 9781774635308 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: John Oloche Onuh, M. Selvamuthukumaran, Yashwant V Название: Bioactive peptides : ISBN: 0367511770 ISBN-13(EAN): 9780367511777 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Автор: Kramer, Klaus Название: Nutraceuticals in Health and Disease Prevention ISBN: 0824704924 ISBN-13(EAN): 9780824704926 Издательство: Taylor&Francis Рейтинг: Цена: 40577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Nutraceuticals and dietary supplements ISBN: 1774638908 ISBN-13(EAN): 9781774638903 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Описание: Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer`s disease, alcoholism, and more.
Описание: This book presents the state of the science in the extraction and fractionation of bioactive ingredients by supercritical fluids. Focusing on implemented industrial processes and trends, each chapter covers the major active components in the target material, an analysis of the specific process used, a comparison with traditional processing methods,
Автор: Eskin, Michael , Tamir, Snait Название: Dictionary of Nutraceuticals and Functional Foods ISBN: 0367391503 ISBN-13(EAN): 9780367391508 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field. The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding. Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.
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