Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, Vuong, Quan V.

Автор: Clark Abbas, Clark James H.
Название: Economic Utilisation of Food Co-Products
ISBN: 1849736154 ISBN-13(EAN): 9781849736152
Издательство: Royal Society of Chemistry
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Описание: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

Автор: Lucjan Pawlowski; Marzenna R. Dudzinska; Marjorie
Название: Thermal Solid Waste Utilisation in Regular and Industrial Facilities
ISBN: 146136891X ISBN-13(EAN): 9781461368915
Издательство: Springer
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Описание: Proceedings of the International Workshop, Thermal Solid Waste Utilization in Regular and Industrial Facilities, held in Kazimierz Dolny, Poland, November 28-30, 1999.

Автор: W. Weiers; R. Fischer
Название: The Disposal and Utilisation of Abattoir Waste in the European Communities
ISBN: 9400996543 ISBN-13(EAN): 9789400996540
Издательство: Springer
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Описание: The growth of slaughterhouse waste is directly related to population growth, because as the population -increases so does the demand for meat and meat products.

Автор: Goyal, Megh R.
Название: Technological Processes for Marine Foods, From Water to Fork
ISBN: 1774634368 ISBN-13(EAN): 9781774634363
Издательство: Taylor&Francis
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Автор: Goyal, Megh R.
Название: Novel Processing Methods for Plant-Based Health Foods
ISBN: 1774910748 ISBN-13(EAN): 9781774910740
Издательство: Taylor&Francis
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Автор: Coppola Antonio, Di Renzo Giovanni Carlo, Altieri Giuseppe
Название: Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Ass
ISBN: 3030392988 ISBN-13(EAN): 9783030392987
Издательство: Springer
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Описание: This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production.

Автор: Croxall, Harold E.
Название: The Fight for Food
ISBN: 0367275899 ISBN-13(EAN): 9780367275891
Издательство: Taylor&Francis
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Автор: Meghwal, Murlidhar
Название: Food Technology
ISBN: 1774636859 ISBN-13(EAN): 9781774636855
Издательство: Taylor&Francis
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Автор: Harold E. Croxall, Lionel P. Smith
Название: The Fight for Food: Factors Limiting Agricultural Production
ISBN: 0367275716 ISBN-13(EAN): 9780367275716
Издательство: Taylor&Francis
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Цена: 18374.00 р.
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Описание: Originally published in 1984. This book describes a range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these operate and interact with each other to produce the circumstances in which farmers take decisions are discussed.

Автор: Leong
Название: Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
ISBN: 3319734903 ISBN-13(EAN): 9783319734903
Издательство: Springer
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Цена: 5487.00 р.
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Описание:

Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.

Автор: Ramadan
Название: Fig (Ficus carica): Production, Processing, and Properties
ISBN: 303116492X ISBN-13(EAN): 9783031164927
Издательство: Springer
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Цена: 20733.00 р.
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Описание: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: * Production, processing, chemistry, and functional properties of Ficus carica. * Ficus carica phytochemicals and its health-promoting effects. * Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.

Автор: Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz
Название: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
ISBN: 3030618811 ISBN-13(EAN): 9783030618810
Издательство: Springer
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Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.