Advanced nutrition and dietetics in gastroenterology, Lomer, A
Автор: Floch Martin H. Название: Netter`s Gastroenterology, 3 ed. ISBN: 032359624X ISBN-13(EAN): 9780323596244 Издательство: Elsevier Science Рейтинг: Цена: 13473.00 р. Наличие на складе: Нет в наличии.
Описание:
Perfect for residents, generalists, medical students, nurses, and other healthcare professionals who need a practical, working knowledge of gastroenterology, Netter's Gastroenterology, 3rd Edition, provides a concise overview highlighted by unique, memorable Netter illustrations. This superb visual resource showcases the well-known work of Frank H. Netter, MD, and his successor, Carlos Machado, MD, a physician who has created clear, full-color illustrations in the Netter tradition. Up-to-date coverage of the full range of digestive diseases-including gastroenterology, hepatology, and nutrition- keeps you current with the latest information in the field.
Offers a quick and memorable summary of nearly 200 of the most commonly encountered clinical conditions, from classic to contemporary. Concise text is presented in a templated format for fast, easy access to information.
Features over 300 Netter and Netter-style images that highlight key aspects of patient presentation, pathophysiology, and relevant anatomy to provide a rich visual understanding of the most important concepts.
Includes access to 25 printable patient education brochures in the enhanced eBook version.
Provides complete guidance on all major GI diseases and conditions through sections on normal structure and function, the clinical picture, diagnosis, treatment and management, course and progress, and prevention and control.
Offers dependable clinical advice from Drs. Martin H. Floch, Neil R. Floch, Joseph K. Lim, C. S. Pitchumoni, Raul J. Rosenthal, and James S. Scolapio, as well as many world-renowned chapter contributors.
Enhanced eBook version included with purchase, which allows you to access all of the text, figures, and references from the book on a variety of devices.
Автор: Malone Ainsley Название: ASPEN Enteral Nutrition Handbook ISBN: 1889622397 ISBN-13(EAN): 9781889622392 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10653.00 р. Наличие на складе: Поставка под заказ.
Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources
Описание: A comprehensive report capturing the most recent data available on the use and practice of this life-saving clinical nutrition therapy. The information contained in the report is intended to support anyone bringing enteral nutrition to those who need it.
Автор: Todd W. Canada, Sharla K. Tajchman, Anne M. Tucker, Joseph V. Ybarra Название: A.S.P.E.N. Fluids, Electrolytes, and Acid-Base Disorders Handbook ISBN: 1889622176 ISBN-13(EAN): 9781889622170 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 7346.00 р. Наличие на складе: Поставка под заказ.
Описание: With its concise, user-friendly format, this handbook provides the information you need for fluid, electrolyte, and acid-base related patient care. The handbook includes discussion of common electrolyte and acid-base disorders; patient scenarios to help explain the regulation of water and electrolyte balance; and coverage of sodium disorders.
Описание: This concise, user-friendly handbook covers common electrolyte and acid-base disorders and includes diagnostic tests and therapeutic goals. Patient scenarios reinforce concepts of regulation of water and sodium disorders. Pediatric considerations are included.
Название: ASPEN Parenteral Nutrition Handbook ISBN: 1889622419 ISBN-13(EAN): 9781889622415 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 8646.00 р. Наличие на складе: Поставка под заказ.
Описание: The novice to the advanced practitioner will find value in having this handy reference on parenteral nutrition. It contains sections on order review, compounding, and drug shortage management.
Автор: Kushner Robert F., Still Christopher D. Название: Nutrition and Bariatric Surgery ISBN: 1466557699 ISBN-13(EAN): 9781466557697 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that uniquely addresses the dietary and nutritional care of the bariatric surgery patient.
This book reviews the nutritional and physiological changes imposed by surgical revision of the gastrointestinal tract. Also discussed are nutritional assessment of the bariatric surgical patient as well as pre- and postoperative dietary management recommendations. Other clinical topics covered include nutritional anemia, metabolic bone disease, neurological disorders, and protein-calorie malnutrition.
Nutrition and Bariatric Surgery examines eating behaviors before and after bariatric surgery as well as psychological issues, mood disorders, and nutritional concerns associated with weight regain. The book also addresses nutritional needs of special populations undergoing bariatric surgery including adolescents, pregnant or lactating women, and severely obese ICU patients. The bookis an authoritative guide for health care professionals caring for the bariatric patient including physicians, dietitians, physician assistants, nurses, and nurse practitioners.
Название: Short Bowel Syndrome, Management & ISBN: 1498720781 ISBN-13(EAN): 9781498720786 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes, including metabolic problems, gallstones, and renal stones. It discusses both medical and surgical treatments, including intestinal transplantation.
The use of growth factors, which is likely in the future to become increasingly important in promoting intestinal structural adaptation, is extensively discussed. Special emphasis is given to the psychosocial aspects of the quality of life of patients, including support groups. Emphasis is also given to the importance of an experienced multidisciplinary team in caring for these patients.
This book is particularly timely given the recent advances in the management of Short Bowel Syndrome, including the availability of pharmacologic agents to enhance intestinal absorption, refinements in parenteral nutrition, and surgical procedures designed to eliminate the need for parenteral nutrition support.
The goal of this international, interdisciplinary book is to bring the subject of Short Bowel Syndrome to a wide audience. A wide range of specialists have contributed to this book to provide various viewpoints on the state-of-the-art care of those with this condition.
Автор: Wedman-St.Louis Название: Bariatric Surgery Patients ISBN: 1498765610 ISBN-13(EAN): 9781498765619 Издательство: Taylor&Francis Рейтинг: Цена: 16078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?" -- Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida
Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet.
This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes--eating, sleep, hydration, stress management--needed for success after surgery.
Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 6366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
