Native Crops in Latin America, Kocabiyikoglu, Zeki Ugurata (TOBB Economy and Technology University, Turkey.)

Автор: Welker Hans, The Culinary Institute of America (CI
Название: Professional Bread Baking
ISBN: 1118435877 ISBN-13(EAN): 9781118435878
Издательство: Wiley
Рейтинг:
Цена: 10771.00 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

Автор: Morland, Kimberly B. (mount Sinai School Of Medicine, New York, New York, Usa) Karpyn, Allison E. Lehmann, Yael M.
Название: Local food environments
ISBN: 0367464969 ISBN-13(EAN): 9780367464967
Издательство: Taylor&Francis
Рейтинг:
Цена: 8114.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments.

Автор: Morland, Kimberly B. (Mount Sinai School of Medicine, New York, New York, USA) Lehmann, Yael M. Karpyn, Allison E.
Название: Local Food Environments
ISBN: 0367465078 ISBN-13(EAN): 9780367465070
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments.

Автор: Owens, Casey M.
Название: Poultry Meat Processing
ISBN: 1420091891 ISBN-13(EAN): 9781420091892
Издательство: Taylor&Francis
Рейтинг:
Цена: 21437.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Barney, Danny
Название: Currants, Gooseberries, and Jostaberries
ISBN: 1560222964 ISBN-13(EAN): 9781560222965
Издательство: Taylor&Francis
Рейтинг:
Цена: 18374.00 р.
Наличие на складе: Нет в наличии.

Автор: Barney, Danny
Название: Currants, Gooseberries, and Jostaberries
ISBN: 1560222972 ISBN-13(EAN): 9781560222972
Издательство: Taylor&Francis
Рейтинг:
Цена: 7501.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Santana, Gui
Название: Tourism in South America
ISBN: 0789013444 ISBN-13(EAN): 9780789013446
Издательство: Taylor&Francis
Рейтинг:
Цена: 3673.00 р.
Наличие на складе: Нет в наличии.

Автор: Santana, Gui
Название: Tourism in South America
ISBN: 0789013436 ISBN-13(EAN): 9780789013439
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Нет в наличии.

Автор: Ranta
Название: ‘Going Native?`
ISBN: 3030962679 ISBN-13(EAN): 9783030962678
Издательство: Springer
Рейтинг:
Цена: 17074.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.

Автор: Koivula, Tommi
Название: Australian Native Plants
ISBN: 1032097884 ISBN-13(EAN): 9781032097886
Издательство: Taylor&Francis
Рейтинг:
Цена: 7808.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Austra

Автор: Bavec, Franc , Bavec, Martina
Название: Organic Production and Use of Alternative Crops
ISBN: 0367453533 ISBN-13(EAN): 9780367453534
Издательство: Taylor&Francis
Рейтинг:
Цена: 10104.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods.

The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.

Название: Taste, Politics, and Identities in Mexican Food
ISBN: 1350066672 ISBN-13(EAN): 9781350066670
Издательство: Bloomsbury Academic
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Цена: 21199.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration. Drawing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities; the global market of gastronomic tourism; and historic transformations in trade, production, the kitchen space, and appliances; shape the taste of Mexican food and drink.

Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices. In addition, they look at how culinary and gastronomic experience is tied to issues of identity politics, as well as to the global expansion of local cuisines.