Food Contaminants And Residue Analysis,51, Pico, Yolanda
Название: Processing contaminants in edible oils ISBN: 0128200677 ISBN-13(EAN): 9780128200674 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.
The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.
Автор: Sharma Ramesh Kumar, Parisi Salvatore Название: Toxins and Contaminants in Indian Food Products ISBN: 3319838865 ISBN-13(EAN): 9783319838861 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Cannavan, Andrew Название: Analytical Methods for Agricultural Contaminants ISBN: 0128159405 ISBN-13(EAN): 9780128159408 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants.
Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
Provides coverage of risk assessment and effective testing technologies
Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues
Includes examples of each method for practical application
Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Автор: , Bergander Linda Название: Hormone-Disruptive Chemical Contaminants in Food: Rsc ISBN: 1849731896 ISBN-13(EAN): 9781849731898 Издательство: Royal Society of Chemistry Рейтинг: Цена: 21066.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive overview of the international initiatives in food safety research, formed to meet the challenges of environmental pollutants in our food.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Shyam Narayan Jha Название: Rapid Detection of Food Adulterants and Contaminants ISBN: 0124200842 ISBN-13(EAN): 9780124200845 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Автор: D Watson Название: Food Chemical Safety,1 ISBN: 1855734621 ISBN-13(EAN): 9781855734623 Издательство: Elsevier Science Рейтинг: Цена: 33160.00 р. Наличие на складе: Нет в наличии.
Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
Автор: Dugo, Giovanni Название: Citrus Oils ISBN: 1439800286 ISBN-13(EAN): 9781439800287 Издательство: Taylor&Francis Рейтинг: Цена: 30624.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: O`Keefe, Michael Название: Residue Analysis in Food ISBN: 9057024411 ISBN-13(EAN): 9789057024412 Издательство: Taylor&Francis Рейтинг: Цена: 34452.00 р. Наличие на складе: Нет в наличии.
Автор: Francis A. Gunther; Jane Davies Gunther Название: Residue Reviews ISBN: 1461297648 ISBN-13(EAN): 9781461297642 Издательство: Springer Рейтинг: Цена: 14635.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
Автор: Francis A. Gunther; Jane Davies Gunther Название: Residue Reviews ISBN: 1461295777 ISBN-13(EAN): 9781461295778 Издательство: Springer Рейтинг: Цена: 14635.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
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