Problem-Based Learning Approach In Microbiology, Bindayna, Khalid Mubarak
Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy Название: Prescott`s microbiology.12 ed.ISE ISBN: 1265123039 ISBN-13(EAN): 9781265123031 Издательство: McGraw-Hill Рейтинг: Цена: 8373.00 р. 10466.00-20% Наличие на складе: Есть (1 шт.) Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.
Автор: Gianfranco Donelli Название: Biofilm-based Healthcare-associated Infections ISBN: 3319110373 ISBN-13(EAN): 9783319110370 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of this book is to provide readers with a wide overview of the main healthcare-associated infections caused by bacteria and fungi able to grow as biofilm. The recently acquired knowledge on the pivotal role played by biofilm-growing microorganisms in healthcare-related infections has given a new dynamic to detection, prevention and treatment of these infections in patients admitted to both acute care hospitals and long-term care facilities. Clinicians, hygienists and microbiologists will be updated by leading scientists on the state-of-art of biofilm-based infections and on the most innovative strategies for prevention and treatment of these infections, often caused by emerging multidrug-resistant biofilm-growing microorganisms.
Автор: Strelkauskas, Et Al Название: Microbiology ISBN: 0815365144 ISBN-13(EAN): 9780815365143 Издательство: Taylor&Francis Рейтинг: Цена: 7044.00 р. Наличие на складе: Нет в наличии.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Автор: Rachael E. Antwis, Xavier A. Harrison, Michael J. Cox Название: Microbiomes of Soils, Plants and Animals: An Integrated Approach ISBN: 1108473717 ISBN-13(EAN): 9781108473712 Издательство: Cambridge Academ Рейтинг: Цена: 17266.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering the breadth of topics in microbiome research, this book explores the interdependence between microbiomes and plant, animal and human hosts, across a range of ecosystems. Leading contributors draw parallels and contrasts, and discuss how microbiomes influence everything from the food we eat, to organismal health and ecosystem functioning.
Автор: Rachael E. Antwis, Xavier A. Harrison, Michael J. Cox Название: Microbiomes of Soils, Plants and Animals: An Integrated Approach ISBN: 1108462480 ISBN-13(EAN): 9781108462488 Издательство: Cambridge Academ Рейтинг: Цена: 6811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering the breadth of topics in microbiome research, this book explores the interdependence between microbiomes and plant, animal and human hosts, across a range of ecosystems. Leading contributors draw parallels and contrasts, and discuss how microbiomes influence everything from the food we eat, to organismal health and ecosystem functioning.
2. Epidemiology and clinical importance of zoonotic Campylobacters.
3. Population biology and comparative genomics of Campylobacter species.
4. Reservoirs, host specificity and interdisciplinary management practices of Campylobacter infections.
5. Diagnostics and antimicrobial resistance of Campylobacter species.
6. Emission sources of Campylobacters from agricultural farms, impact on environmental contamination and intervention strategies.
7. Biology of the gut and role of the intestinal barrier in Campylobacter infections.
8. Molecular mechanisms of Campylobacter biofilm formation and quorum sensing.
9. Natural competence and horizontal gene transfer in Campylobacters.
10. Campylobacter virulence factors and molecular host-pathogen interactions.
11. Animal models, gut microbiota and colonization resistance against Campylobacter infections.
12. Bacteriophage therapy to control Campylobacter infections.
Proposed contributing authors:
Prof. Steffen Backert, FAU Erlangen/Germany
Prof. Martin Blaser, Rutgers University/USA
Prof. Brendan Wren, London School of Hygiene and Tropical Medicine/UK
Prof. Thomas Alter, Free University Berlin/Germany
Prof. Patricia Guerry, Uniformed Services University/USA
Prof. Uwe Rцsler, Free University Berlin/Germany
Prof. Christina Szymanski, University of Georgia/USA
Prof. Stefan Bereswill, Charitй Berlin/Germany
Prof. Jцrg-Dieter Schulzke, Humboldt University Berlin/Germany
Prof. Dave Hendrixson, UT Southwestern University, Dallas/USA
Prof. Michael Konkel, Washington State University/USA
Prof. Sophie Kittler, TIHO Hannover/Germany
Dr. Arnoud van Vliet, University of Surrey/UK
PD Dr. Markus M. Heimesaat, Charitй Berlin/Germany
Автор: Shen Название: Food Microbiology Laboratory for the Food Science Student ISBN: 3031261968 ISBN-13(EAN): 9783031261961 Издательство: Springer Рейтинг: Цена: 8537.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determination of foodborne pathogens”, and “Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions”. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.
Автор: Kumar, Ajay Название: Microbial Biomolecules ISBN: 0323994768 ISBN-13(EAN): 9780323994767 Издательство: Elsevier Science Рейтинг: Цена: 24591.00 р. Наличие на складе: Нет в наличии.
Описание: My experience as a State Correction Officer inside New Yorks Prisons. As you read Paul Harringtons day-to-day and month-to-month experiences within the states prison system, you will see a broken system one that is full of loopholes, lies, cover-ups and corruption. This system is full of daily violence and numerous officers are injured by violent inmates. Each officer has their unique view of the prison system. Here, Harrington wishes to share his perspective of how different administrations created changes in the daily operations at Fishkill Correctional Facility, where he was stationed after a 15-month stint at Sing Sing. Not every day was
Автор: Fahnert, Beatrix Название: Strelkauskas` Microbiology ISBN: 1032043695 ISBN-13(EAN): 9781032043692 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Нет в наличии.
Автор: Fahnert, Beatrix Название: Strelkauskas` Microbiology ISBN: 1032043474 ISBN-13(EAN): 9781032043470 Издательство: Taylor&Francis Рейтинг: Цена: 9339.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Antibiotic resistance is a global health concern. Strains of pathogenic microorganisms that have developed resistance to multiple antibiotics, such as MRSA, are extremely difficult to treat, and alternative methods for tackling pathogenic microorganisms are in demand. One potential target for new therapeutics is inhibition of quorum sensing: how microorganisms communicate and form biofilms in a density-dependent manner. Inhibiting this system via ‘quorum quenching’ (QQ) is a promising route to new pharmaceuticals and for controlling biofilm formation and growth. Quorum sensing also provides interesting possibilities in synthetic biology for producing novel products, biosensors, bioactive molecules, and so on.
This book covers the biology of quorum sensing and quenching, and potential sources of QQ enzymes and other inhibitors, as well as an overview of their mechanism and potential biotech applications. The book also covers the potential for new drug development from QQ, covering a range of related topics including protein engineering, imaging and computational studies, and integrated systems. This book is an ideal companion to researchers in chemical biology and medicinal chemistry, particularly those interested in biofilm formation, quorum sensing, novel antimicrobial development, synthetic biology and enzymology.
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