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The Marine Microbiome, Stal


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Автор: Stal
Название:  The Marine Microbiome
ISBN: 9783030903855
Издательство: Springer
Классификация:



ISBN-10: 3030903850
Обложка/Формат: Soft cover
Страницы: 766
Вес: 1.18 кг.
Дата издания: 03.03.2023
Серия: The Microbiomes of Humans, Animals, Plants, and the Environment
Язык: English
Издание: 2nd ed. 2022
Иллюстрации: 92 illustrations, color; xvi, 766 p. 92 illus. in color.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.
Дополнительное описание: Chapter 1: A Sea Of Microbes: What’s So Special About Marine Microbiology.- Part I: Diversity And Evolution Of Marine Microorganisms.- Chapter 2: Survival In A Sea Of Gradients: Bacterial And Archaeal Foraging In A Heterogeneous Ocean.- Chapter 3: Marine



The Marine Microbiome

Автор: Stal Lucas J., Cretoiu Mariana Silvia
Название: The Marine Microbiome
ISBN: 3030903826 ISBN-13(EAN): 9783030903824
Издательство: Springer
Рейтинг:
Цена: 28051.00 р.
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Описание: This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.

Gut Microbiome-Related Diseases and Therapies

Автор: Gazouli Maria, Theodoropoulos George
Название: Gut Microbiome-Related Diseases and Therapies
ISBN: 3030596443 ISBN-13(EAN): 9783030596446
Издательство: Springer
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Цена: 19514.00 р.
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Описание: This book reviews recent knowledge of the role of gut microbiome in health and disease. It covers extensive topics for several diseases, including metabolic-related diseases, allergies, gastrointestinal diseases, psychiatric diseases, and cancer, while also discussing therapeutic approaches by microbiota modification.

The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential

Автор: Stal Lucas J., Cretoiu Mariana Silvia
Название: The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential
ISBN: 3319814184 ISBN-13(EAN): 9783319814186
Издательство: Springer
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Цена: 17074.00 р.
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Описание: This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.

From terrain to brain

Автор: Szymanski, Erika (assistant Professor, Microbiome Initiative Hire, Department Of English, Assistant Professor, Microbiome Initiative Hire, Department
Название: From terrain to brain
ISBN: 0197640311 ISBN-13(EAN): 9780197640319
Издательство: Oxford Academ
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Цена: 3536.00 р.
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Soil Microbiome of the Cold Habitats

Автор: Gupta, Puja
Название: Soil Microbiome of the Cold Habitats
ISBN: 1032406305 ISBN-13(EAN): 9781032406305
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Microbiome-Host Interactions

Автор: Dhanasekaran, D.
Название: Microbiome-Host Interactions
ISBN: 0367479907 ISBN-13(EAN): 9780367479909
Издательство: Taylor&Francis
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Цена: 30624.00 р.
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Functional Importance of the Plant Microbiome

Автор: Sharon Lafferty Doty
Название: Functional Importance of the Plant Microbiome
ISBN: 3319658964 ISBN-13(EAN): 9783319658964
Издательство: Springer
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Цена: 15855.00 р.
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Описание:

This book addresses all the major mechanisms by which endophytes are thought to impact plant growth and health. A unique aspect of this publication is that it is multidisciplinary, covering plant microbiology, plant physiology, fungal and bacterial endophytes, plant biochemistry, and genomics.

Just as research on the mammalian microbiome has demonstrated its importance for overall health of the host, the plant microbiota is essential for plant health in natural environments. Endophytes, the microorganisms living fully within plants, can provide a multitude of benefits to the host including N-fixation, P solubilization, increased photosynthetic efficiency and water use efficiency, stress tolerance, pathogen resistance, and overall increased growth and health. A variety of culturable endophytes have been isolated and shown to be mutualistic symbionts with a broad range of plant species. These studies point to the functional importance of the microbiota of plants and suggest the potential for tailoring plant microbiota for improved vigor and yields with reduced inputs. This review covers the major benefits of microbial endophytes to plants and discusses the implications of using symbiosis as an alternative to chemical inputs for agriculture, forestry, and bioenergy.

The Brazilian Microbiome

Автор: Victor Pylro; Luiz Roesch
Название: The Brazilian Microbiome
ISBN: 331959995X ISBN-13(EAN): 9783319599953
Издательство: Springer
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Цена: 17074.00 р.
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Описание: Brazilian Microbiome: Current status and perspectives unites a set of distinguished investigators conducting microbiome research and builds a comprehensive reference book with up-to-date information regarding the Brazilian microbiome studies and trends.

Diet, Microbiome and Health

Автор: Grumezescu, Alexandru
Название: Diet, Microbiome and Health
ISBN: 0128114401 ISBN-13(EAN): 9780128114407
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание:

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.

  • Highlights research discoveries on how gut microbiota influence and are impacted by health and disease
  • Includes information on and examples of healthy foods
  • Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease
  • Explores the barrier function of the gut
  • Examines how food preferences impact gut microbiota
Microbiome in Plant Health and Disease: Challenges and Opportunities

Автор: Kumar Vivek, Prasad Ram, Kumar Manoj
Название: Microbiome in Plant Health and Disease: Challenges and Opportunities
ISBN: 9811384940 ISBN-13(EAN): 9789811384943
Издательство: Springer
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Цена: 18294.00 р.
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Описание:

The book discusses the complex interactions between plants and their associated microbial communities. It also elucidates the ways in which these microbiomes are connected with the plant system, and how they affect plant health.
The different chapters describe how microbiomes affect plants with regard to immunity, disease conditions, stress management and productivity. In addition, the book describes how an ‘additional plant genome’ functions as a whole organ system of the host, and how it presents both challenges and opportunities for the plant system. Moreover, the book includes a dedicated section on using omics tools to understand these interactions, and on exploiting them to their full potential.
Statistical Analysis of Microbiome Data with R

Автор: Xia Yinglin, Sun Jun, Chen Ding-Geng
Название: Statistical Analysis of Microbiome Data with R
ISBN: 9811315337 ISBN-13(EAN): 9789811315336
Издательство: Springer
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Цена: 18294.00 р.
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Описание: Chapter 1: Introduction to R, RStudio and ggplot2 1.1 Introduction to R 1.2 Introduction to RStudio 1.3 Introduction to ggplot2 1.4 Introduction to R Packages for Microbiome Data
Chapter 2: What are Microbiome Data?2.1 Phylogenetics--The Basics 2.2 What Microbiome Data Look Like? 2.2.1 Basic Data Structure and Format of Microbiome Data 2.2.2 OUT Table2.2 3 Response Variables and Covariates2.3 Some Specific Features of Microbiome Data
Chapter 3: Bioinformatic and Statistical Analyses of Microbiome Data 3.1 Overview of Bioinformatic Analysis 3.1.1 Taxonomic Diversity: from the 16S-based Approach 3.1.2 Taxonomic Profiling of Shotgun Metagenomes3.1.3 Introduction to Bioinformatic toolso QIIME o Mothuro 16S rRNA Gene Sequence Data Analysis using QIIME and Mothuro Other Biostatistics Tools3.2 Statistical Analysis of Microbiome Community Composition 3.2.1 Alpha Diversity Analysis and Statistical Measurements 3.2.2 Beta Diversity Analysis and Statistical Measurements3.3 Multivariate Statistical Techniques 3.3.1Data Visualization: Principal Component and Principal Coordinates Analyses 3.3.2 Classification and Clustering with Visualization 3.4 Hypothesis Testing and Statistical Modeling 3.4.1 Statistical Testing of Microbiome Community 3.4.2 Multivariate Statistical Methods and Modeling of Microbiome Community and Environmental Covariates3.4.3 Mediational and Longitudinal Microbiome Data Analysis3.4.4 Host Interactions and Interventions3.4.5 Mediation Analysis and Longitudinal Analysis 3.5 Multiple Comparisons and Testing Correlation 3.6 Correlation Analysis of Microbiome Community and Environmental Covariates
Chapter 4: Power and Sample Size Calculation in Hypothesis Testing Microbiome Data4.1 Statistical Hypothesis Testing and Power Analysis 4.1.1 Hypothesis Testing 4.1.2 Power Analysis and Sample Size Calculation4.2 Comparing Diversity or a Taxon of Interest between Two Groups 4.2.1 Hypotheses and Basic Power and Sample Size Formulas4.2.2 Diversity Data for Vitamin D and Vitamin D Receptor Study4.2.3 Theory of Power for a Test for Comparing Proportions4.2.4 Power of Fisher's Exact Test for Comparing Proportions4.2.5 R Function power.t.test4.3 Comparing Diversity across More than Two Groups 4.3.1 Hypotheses and Theory of Power for One-Way ANOVA4.3.2 Examples4.3.2 R Function pwr.avova.test4.4 Comparing the Frequency of all Taxa across Groups4.4.1 Hypotheses Testing and Power and Sample Size Calculations for Comparing all Taxa4.4.2 Dirichlet-multinomial model in Power and Sample Size Analyses4.4.3 Power and Size Calculations using HMP Package4.5 Power and Sample Size Estimation using Pairwise Distances and PERMANOVA 4.5.1 PERMANOVA and Estimation of PERMANOVA Power 4.5.2 Examples using micropower Package4.6 Power Calculations using ANOSIM Package
Chapter 5: Microbiome Data Management5.1 Data Importing and Merging datasets or components 5.1.1 Importing the Output from QIIME 5.1.2 Importing the Output from mothur&

Microbiome Community Ecology

Автор: Muhammad Saleem
Название: Microbiome Community Ecology
ISBN: 3319116649 ISBN-13(EAN): 9783319116648
Издательство: Springer
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Цена: 6707.00 р.
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Описание: Chapter 1.

Microbiome ecosystem ecology: unseen majority in an anthropogenic ecosystem

Authors: M. Saleem

Abstract

1. Microbiome ecosystem ecology

References

Chapter 2.

Theories, mechanisms and patterns of microbiome species coexistence in an era of climate change

Authors: M. Saleem, ZH Pervaiz, MB Traw

Abstract

2.1. Niche theory and microbial diversity

2.1.1. Temperature-metabolic theory of ecology

(i). Thermal niche specialization

(ii). Temperature as a driver of ecological divergence, evolution, speciation and thermal niche evolution trade-offs

2.1.2. Implication of habitat heterogeneity in determining ecological niche

(i). Resource heterogeneity

Factors determining resource heterogeneity

Optimal foraging theory of ecology

r/K selection theory of ecology

(ii). Role of habitat physical structure and variations in determining ecological niche

(iii). Role of habitat pH in determining ecological niche

(iv). Role of biotic factors in determining ecological niche

2.2. Island biogeography theory and microbial diversity

2.2.1. Ecology theory of species area relationship

2.2.2 Ecological theory of distance decay relationships (DDR)

(i). Elevational patterns of microbial diversity

(ii). Latitudinal pattern of microbial diversity

2.3. Species-time relationships (STRs)

2.4. Neutral theory and microbial diversity

References

Chapter 3.

Eco-evolutionary processes regulating microbiome community assembly in a changing global ecosystem

Authors: M. Saleem

Abstract

3. Processes underlying microbiome community assembly

3.1. Selection

3.1.1. Constant selection pressure

3.1.2. Frequency- or density-dependent selection

(i). Negative frequency- or density-dependent selection

(ii). Positive frequency- or density-dependent selection

(iii). Spatially- or temporally-variable selection

3.2. Drift

3.2.1. Ecological drift

3.2.2. Evolutionary or genetic drift

3.2.3. Neutral drift

3.3. Dispersal

3.3.1. Environmental factors determining dispersal

(i). Dispersal in air/atmospheric ecosystem and air mediated microbial dispersal

(ii). Water currents and movement

(iii). Nutrients-mediated microbial dispersal

(iv). Miscellaneous factors determining microbial dispersal

3.3.2. Factors liming the dispersal of microbes

3.4. Diversification, speciation and mutation

5. Dormancy

References

Chapter 4.

Loss of microbiome ecological niches and diversity by global change and trophic downgrading

Authors: M. Saleem

Abstract

4. Habitat alteration, trophic downgrading and microbiome biodiversity loss

4.1. Atmosphere ecosystem

4.2. Phyllosphere ecosystem

4.3 Rhizosphere ecosystem

4.4. Human and animal ecosystem

4.5 Aquatic ecosystems

4.6 Extreme ecosystems

4.6. Miscellaneous

References

Chapter 5.

Microbiome mediated multitrophic interactions in an age of microbial extinction

Authors: M. Saleem

Abstract

5.1. Trophic interactions

5.1.1 Trophic interactions with protists predators

5.1.2. Trophic interactions with predatory bacteria

5.1.3. Trophic interactions with viruses

5.1.4. Multi-trophic interactions

5.2 Non-trophic interactions

References

Chapter 6.

Global microbiome for agroecology, industry and human well-being: opportunities and challenges in climate change

Authors: M. Saleem


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