Who doesn't love pizza? Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert.
This cookbook catalogs two comprehensive collections of delicious gourmet vegetarian and meaty pizza recipes respectively that can be prepared at home with common pantry ingredients.
These pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout. From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.
Описание: When six Mafiosi were slaughtered in a quiet German town on the morning of August 15, 2007, the massive reach of Calabria`s mafia was brought brutally into focus. In The Honoured Society, acclaimed investigative reporter Petra Reski reveals how Sicilian organized crime networks-some of the largest, most influential and deadliest in the world-do their bloody business.
Автор: Langseth-Christensen Lillian Название: Gourmet`s Old Vienna Cookbook: A Viennese Memoir ISBN: 1258168650 ISBN-13(EAN): 9781258168650 Издательство: Неизвестно Цена: 9371.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Scott Natalie, Jones Caroline Merrick Название: Gourmet`s Guide to New Orleans ISBN: 1479419400 ISBN-13(EAN): 9781479419401 Издательство: Неизвестно Цена: 2205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.
Автор: Wason Betty Название: Cooks, Gluttons and Gourmets: A History of Cookery ISBN: 1258491699 ISBN-13(EAN): 9781258491697 Издательство: Неизвестно Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce.
Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced "national rice" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.
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