Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh Название: Millets and Millet Technology ISBN: 9811606757 ISBN-13(EAN): 9789811606755 Издательство: Springer Цена: 20733.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
Автор: Wrigley, C Название: Cereal Grains ISBN: 0081007191 ISBN-13(EAN): 9780081007198 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.
Автор: Feng, Hao Название: Sprouted Grains ISBN: 0128115254 ISBN-13(EAN): 9780128115251 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.
This edited volume brings together the world's leading researchers on sprouted grains.
Presents the nutrient and bioactive components of these healthy grains
Provides extensive coverage of products developed from sprouted grains
Includes contributions from an International team of both academic and industrial authors
Covers the equipment and technology used in grain processing
Название: Distillers grains ISBN: 0367382563 ISBN-13(EAN): 9780367382568 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses.
Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of
Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock
Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS
Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values
Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses)
Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers' understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.
Автор: Manoj Prasad Название: The Foxtail Millet Genome ISBN: 3319880675 ISBN-13(EAN): 9783319880679 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Нет в наличии.
Описание: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology.
Автор: Manoj Prasad Название: The Foxtail Millet Genome ISBN: 3319656163 ISBN-13(EAN): 9783319656168 Издательство: Springer Рейтинг: Цена: 19514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology.
Автор: Jian Fuji, Jayas Digvir S. Название: Grains: Engineering Fundamentals of Drying and Storage ISBN: 1032013982 ISBN-13(EAN): 9781032013985 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
Описание: This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving market efficiency.
Автор: Vijay Paul Sharma; Harsh Wardhan Название: Marketed and Marketable Surplus of Major Food Grains in India ISBN: 8132237072 ISBN-13(EAN): 9788132237075 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving market efficiency.
Автор: Rosentrater, Kurt Название: Rosentrater-Storage of Grains and Their Products, 5e ISBN: 0128127589 ISBN-13(EAN): 9780128127582 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Storage of Grains and Their Products is a new edition of the most thorough and authoritative reference on the principles and practices of storing and handling grains and their products.
This new edition is fully revised, and now contains coverage of pulses, oil grains, and pseudocereals, as well as the cereal grains which were the focus of the previous editions.
Divided into four main sections the first part of the book gives an extensive introduction to grain storage with chapters focusing on the range of storage systems available, in both the developed and developing world. The second section covers the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics. The third section looks at specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity. The final part covers the economics of grain storage, government regulations and considerations of future developments in grain storage.
Essential reading professionals responsible to the storage and handling of grains, Storage of Grains and their Products will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products
Includes eleven new chapters that provide the latest insights into grain storage
Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters
Includes essential information on the design and operation of grain facilities
Provides coverage of the preservation of grain quality against specific threats
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