Автор: Inamuddin, Ahamed Mohd Imran, Prasad Ram Название: Microbial Biosurfactants: Preparation, Properties and Applications ISBN: 9811566097 ISBN-13(EAN): 9789811566097 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.
Описание: Digital Information Design (DID) is primarily a business information management (BIM) model. As with any model it is used to help you to describe problems and test potential solutions. DID is not like any other method or framework model; it is independent of any other existing model or framework and does not claim to manage the entirety of the design of business information services. DID identifies useful and widely used best practices that are designed specifically for use in any phase of business information service development from idea, conception, specification, design, test, handover, service management and operation, or managing architectural issues or hardware and software installation. Primarily, DID was developed to manage the quality of information, and how to put it to good use. The DID model has been designed for you to identify what you need and when you need it when designing business information services and as a broad guide, identifies key points in existing frameworks that are particularly useful. The model is wholly independent of all other frameworks (including BiSL and BiSL Next in which the basic design is rooted). You can choose and use whatever you wish, the model will help you to assess the validity of your choice(s) and identify strengths and weaknesses in your approach.The DID model focuses on the common languages to describe key elements of design (need and value, mission and capability), key business information perspectives (business, information/data, services and technology) and the high-level domains (governance, strategy, improvement and operation) that must be managed in order to effectively run any business.DID helps you to identify only what you need to ensure that business information design reflects what is needed by your enterprise. The model can be used entirely separately from the framework level guidance discussed and it can be used at any level in the organization. The essentials of DID are explained in two books: this book, Foundation and the Practitioner book that will be published later.
Автор: E. Barzana; Armin Fiechter; R. Freitag; C. Horvath Название: Downstream Processing Biosurfactants Carotenoids ISBN: 3662148579 ISBN-13(EAN): 9783662148570 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.
Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka Название: Biosurfactants of Lactic Acid Bacteria ISBN: 3319262130 ISBN-13(EAN): 9783319262130 Издательство: Springer Рейтинг: Цена: 7978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.
Название: Biosurfactants ISBN: 0367402459 ISBN-13(EAN): 9780367402457 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine organisms. In contributions of more than 30 leading international experts, the text reviews the biosynthetic mechanisms for surfactants and their precursor molecules; explicates the biophysics of microbial surfactants and examines the production of immobilized biocatalysts, lipopeptides, and rhamnolipids. It also presents information on the economics of biosurfactants.
Автор: Sharma Название: Biosurfactants in Food ISBN: 3319394134 ISBN-13(EAN): 9783319394138 Издательство: Springer Рейтинг: Цена: 6707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
Автор: Inamuddin, Ahamed Mohd Imran, Prasad Ram Название: Microbial Biosurfactants: Preparation, Properties and Applications ISBN: 9811566062 ISBN-13(EAN): 9789811566066 Издательство: Springer Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.
Описание: Covering biobased products in a broad context, this book provides chemical engineers with a better understanding of challenges, opportunities, risks, and benefits of commercialization.
Автор: Galanakis, Charis Michel Название: Biobased Products And Industries ISBN: 0128184930 ISBN-13(EAN): 9780128184936 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering.
Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products.
Название: Intensification of Biobased Processes ISBN: 178262855X ISBN-13(EAN): 9781782628552 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28354.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification technologies used in bioprocessing.
Автор: Hayes, Douglas Название: Biobased Surfactants ISBN: 0128127058 ISBN-13(EAN): 9780128127056 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biobased Surfactants and Detergents: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and how to reduce manufacturing and purification costs, impurities and by-products. Fully revised, updated and with over 30% new content, including new chapters on bio based surfactants in biomedical applications, detergents, food and pharmaceuticals, cosmetics, and nanotechnology, the book reflects the latest developments in bio based surfactant science. Providing use-case scenarios to guide readers in efficient and effective bio based surfactant application, along with strategies for research into new practical applications, this book, written by an international team of experts, educates readers from a biorefinery-based perspective.
Completely revised, including five all new chapters
Describes new and emerging bio based surfactants and new trends for the synthesis and development of bio based surfactants (including green labeling)
Addresses chemistry, biotechnology, biomedical, environmental and engineering disciplines
Presents the entire lifecycle of bio based surfactants, including feedstock selection, synthesis and chemical medication, purification, application and biodegradability
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