Fats and Associated Compounds, Alberto Cepeda Saez, Jose Manuel Miranda Lopez
Автор: R. J. Hamilton Название: Developments in Oils and Fats ISBN: 1461359147 ISBN-13(EAN): 9781461359142 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
Автор: Talbot Geoff, Talbot G. Название: Reducing Saturated Fats in Foods ISBN: 0081017138 ISBN-13(EAN): 9780081017135 Издательство: Elsevier Science Рейтинг: Цена: 30318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected. Chapters cover topics such as emulsion technology for reduction of saturated fats and the application of diacylglycerol oils, as well as different food categories including milk and dairy products, processed meats, fried foods and pastry products.With its distinguished editor and international team of contributors, Reducing saturated fats in foods is an essential reference for oils and fats processors and food manufacturers, as well as those researching saturated fats in the academic sector.
Автор: Michael Bockisch Название: Fats and Oils Handbook (Nahrungsfette und Ole) ISBN: 0981893600 ISBN-13(EAN): 9780981893600 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Нет в наличии.
Описание: Unprecedented in size and scope, this special issue of Western Passages celebrates the full range of the western American art holdings at the Denver Art Museum. It includes thirty essays by art historians from across the US and Canada as well as a comprehensive history of the growth of Denver`s impressive collection of art of the American West.
Автор: R. J. Hamilton Название: Recent Advances in Chemistry and Technology of Fats and Oils ISBN: 9401174733 ISBN-13(EAN): 9789401174732 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
Название: Crystallization processes in fats and lipid systems ISBN: 0367397099 ISBN-13(EAN): 9780367397098 Издательство: Taylor&Francis Рейтинг: Цена: 10411.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Автор: D. P. Moran Название: Fats in Food Products ISBN: 1461358841 ISBN-13(EAN): 9781461358848 Издательство: Springer Рейтинг: Цена: 11398.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The properties of fats and the characteristics of some food products based on fats have been documented in several books.
Автор: Patel, Vinod Название: Molecular Nutrition: Fats ISBN: 0128112972 ISBN-13(EAN): 9780128112977 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. . Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.
Описание: Discover How You Can Build Maximum Muscle Mass With The Least Amount of Effort Right Now!In "Maximum Muscle" you will learn and find... The Reasons Why Most People Fail In Getting Bigger10 Rules to Increase your Muscle MassHow To Keep Your Training Fun and Enjoyable Even In Difficult and Stressful TimesAnd so much more...
Автор: Krist Sabine Название: Vegetable Fats and Oils ISBN: 3030303136 ISBN-13(EAN): 9783030303136 Издательство: Springer Рейтинг: Цена: 18904.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Автор: H.W. Lawson Название: Food Oils and Fats ISBN: 144194737X ISBN-13(EAN): 9781441947376 Издательство: Springer Рейтинг: Цена: 19376.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a basic reference/textbook for professionals and students involved with these important oils and fats.
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