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Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production, C. H. M. Smits, D. Li, J. F. Patience, L. A. den Hartog


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Автор: C. H. M. Smits, D. Li, J. F. Patience, L. A. den Hartog
Название:  Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production
ISBN: 9789251346709
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 9251346704
Обложка/Формат: Paperback
Страницы: 98
Вес: 0.22 кг.
Дата издания: 30.10.2021
Серия: Fao animal production and health paper
Язык: English
Иллюстрации: Col. figs, tables
Размер: 175 x 248 x 11
Читательская аудитория: Professional and scholarly
Ключевые слова: Animal husbandry,Food security & supply,Microbiology (non-medical)
Подзаголовок: Qualitative exposure assessment
Рейтинг:
Поставляется из: Англии
Описание: The strategies presented in this publication seek to reduce the risk of the presence of potentially harmful substances in feed and water. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients.


International Instruments on the Use of Antimicrobials Across the Human, Animal and Plant Sectors

Название: International Instruments on the Use of Antimicrobials Across the Human, Animal and Plant Sectors
ISBN: 9251335265 ISBN-13(EAN): 9789251335260
Издательство: Mare Nostrum (Eurospan)
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Цена: 7207.00 р.
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Описание: This compilation examines international standards relating to the use of antimicrobials, covering their full life cycle and impacts on human, animal and environmental health. It identifies existing instruments and standards in order to both guide their implementation and inform discussions for the development of future instruments on antimicrobial use.

The compilation is structured around the life cycle of antimicrobials: production, marketing authorization and regulatory approval; selection, procurement and supply; responsible and prudent use; and, ultimately, disposal by the end user. Environmental instruments are included throughout this life cycle, as antimicrobial emissions into the environment can occur at different stages, from spillage during the production process to the disposal of expired products and related waste and wastewater.

In terms of methodology used to collect information, the initial search examined relevant databases and instruments from organizations that play a leading international role in managing antimicrobial resistance, particularly the OIE, FAO, UNEP and WHO.


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