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Sustainable Consumption and Production, Volume II: Circular Economy and Beyond, Bali Swain Ranjula, Sweet Susanne


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Автор: Bali Swain Ranjula, Sweet Susanne
Название:  Sustainable Consumption and Production, Volume II: Circular Economy and Beyond
ISBN: 9783030552879
Издательство: Springer
Классификация:



ISBN-10: 303055287X
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.54 кг.
Дата издания: 08.11.2021
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 18 illustrations, color; 12 illustrations, black and white; xxiv, 387 p. 30 illus., 18 illus. in color.; 18 illustrations, color; 12 illustrations, bl
Размер: 210 x 148 x 24
Читательская аудитория: Professional & vocational
Подзаголовок: Circular economy and beyond
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Thoroughly written, extensively updated, and optimized for today`s evolving Canadian healthcare environment,Psychiatric & Mental Health Nursing for Canadian Practice,5th Edition, equips students with the fundamental knowledge and skills to effectively care for diverse populations in psychiatric and mental health nursing practice. This proven, approachable text instills a generalist-level mastery of psychiatric and mental health promotion, assessment, and interventions in adults, families, children, adolescents, and older adults, delivering Canadian students the preparation they need to excel on the NCLEX(R) exam and make a confident transition to clinical practice.


Sustainable Consumption and Production, Volume II: Circular Economy and Beyond

Автор: Bali Swain Ranjula, Sweet Susanne
Название: Sustainable Consumption and Production, Volume II: Circular Economy and Beyond
ISBN: 3030552845 ISBN-13(EAN): 9783030552848
Издательство: Springer
Цена: 15855.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chapter 1. An introduction to the sustainable consumption and production: transitioning into circular economy.- Chapter 2. From business models to modes of provision: framing sustainable consumption and production.- Chapter 3. Histories and futures of circular economy.- Chapter 4. Critical approaches to circular economy research: time, space, and evolution.- Chapter 5. Scope for circular economy model in urban agri-food value chains transformation.- Chapter 6. Taking animals out of meat: meat industries and the rise of meat alternatives.- Chapter 7. Agencing sustainable food consumers: integrating production, markets and consumption through a socio-material practice perspective.- Chapter 8. Tourism as (Un)sustainable production and consumption.- Chapter 9. Consumer practicing slow consumption: value construction in secondhand fashion markets.- Chapter 10. Translation(s) of circular fashion: production or consumption? - Chapter 11. A generous mindset spells the future for sustainable fashion.- Chapter 12. Towards circular economy: enhanced decision-making in circular manufacturing systems.- Chapter 12. Social sustainability from upstream: Important takeaways from DBL Group's People programs in the Bangladeshi apparel supply chain.- Chapter 13. The Return on Sustainability Investment (ROSI): Monetizing financial benefits of sustainability actions in companies.- Chapter 14. To control or not control: a coordination perspective to scaling.

Sustainable Consumption and Production, Volume I: Challenges and Development

Автор: Bali Swain Ranjula, Sweet Susanne
Название: Sustainable Consumption and Production, Volume I: Challenges and Development
ISBN: 3030563707 ISBN-13(EAN): 9783030563707
Издательство: Springer
Цена: 15855.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Part 1 Introduction

1. An Introduction to the Challenges and Development in Sustainable Challenges and Development

Part 2 Concepts and Analytical Frameworks

2. Sustainable Production and Consumption: Mapping the Conceptual Terrain

3. An Analysis of Sustainability Index

4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production

Part 3 Sustainable Consumption and Production in Context

5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy

6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector

7. Increasing pace of urbanization and implications for food security and sustainable agriculture

8. Sustainable reproductive health production

9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies

10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers

Part 4 Innovating Markets and Policies for Sustainable Consumption and Production

11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption

12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability

13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project

14. Motivations for investment in sustainable consumption and production

15. Climate-Friendly Default Rules

Part 5 Critical Perspectives

16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability

17. Producing and Consuming Sustainability in Business Education

18. We Know We're Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption

Sustainable Asia: Supporting The Transition To Sustainable Consumption And Production In Asian Developing Countries

Автор: Schroeder Patrick Et Al
Название: Sustainable Asia: Supporting The Transition To Sustainable Consumption And Production In Asian Developing Countries
ISBN: 9814730904 ISBN-13(EAN): 9789814730907
Издательство: World Scientific Publishing
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Цена: 22968.00 р.
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Описание:

In the emerging narrative of sustainable development in Asia, the essential challenge is to reduce the use of natural resources and environmental degradation alongside the increasing demand for goods and services. To achieve this, Sustainable Consumption and Production (SCP), one of the Sustainable Development Goals (SDGs) adopted by the United Nations in 2015, aims at reconciling the three goals of minimising the extraction of natural resources from the environment, limiting waste and emissions over the life cycle of goods and services and improving human development and wellbeing.

Sustainable Asia: Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries provides an overview and analysis of the current status of SCP in Asian developing countries. The book focuses on projects supported by the EU-funded SWITCH-Asia Programme, a regional development cooperation programme promoting the adoption of SCP practices among small and medium-sized enterprises (SMEs) and consumer groups in Asia since 2007.

For readers looking for a comprehensive introduction to the topic of SCP together with a detailed analysis of the current developmental situation in various Asian developing countries and key sectors such as manufacturing, tourism, renewable energy and agriculture, this book is an invaluable tool. The book examines in detail the SCP approaches and innovative solutions demonstrated by the SWITCH-Asia supported projects in Asia and thus serves as a reference for practitioners, researchers and policymakers alike.

Sustainable Production Consumption Systems

Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel
Название: Sustainable Production Consumption Systems
ISBN: 9048130891 ISBN-13(EAN): 9789048130894
Издательство: Springer
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Цена: 17097.00 р.
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Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.

Sustainable Production and Consumption Systems

Автор: Chiappetta Jabbour Charbel Jose, Khan Syed Abdul Rehman
Название: Sustainable Production and Consumption Systems
ISBN: 9811647593 ISBN-13(EAN): 9789811647598
Издательство: Springer
Цена: 18294.00 р.
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Описание: This book opens up a critical dimension to the field of industrial ecology. Transforming industrial systems into closed-loop industrial ecosystems dramatically reduces the negative impact of industrial activities on the environment.

Unmaking waste in production and consumption

Название: Unmaking waste in production and consumption
ISBN: 1787146200 ISBN-13(EAN): 9781787146204
Издательство: Emerald
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Цена: 16667.00 р.
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Описание: This book provides scholars working in the many disciplines that relate to the concept of the Circular Economy with a cross-disciplinary forum, looking at areas such as: Theory, Policy and Contexts; Improving Resource Efficiency and Reducing Waste; Changing Consumption and Behaviour by Design; and Transforming Technologies of Production.

Sdg12 - sustainable consumption and production

Автор: Moore Bernstein, Jennifer (university Of Southern California, Usa) Vos, Robert O. (university Of Southern California, Usa)
Название: Sdg12 - sustainable consumption and production
ISBN: 178973102X ISBN-13(EAN): 9781789731026
Издательство: Emerald
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Цена: 8131.00 р.
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Описание: This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being while minimizing destructive effects on the biophysical environment.

Sustainable Production Consumption Systems

Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel
Название: Sustainable Production Consumption Systems
ISBN: 9400791739 ISBN-13(EAN): 9789400791732
Издательство: Springer
Рейтинг:
Цена: 15957.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.

Sustainable Consumption and Production, Volume I: Challenges and Development

Автор: Bali Swain Ranjula, Sweet Susanne
Название: Sustainable Consumption and Production, Volume I: Challenges and Development
ISBN: 3030563731 ISBN-13(EAN): 9783030563738
Издательство: Springer
Рейтинг:
Цена: 15855.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Part 1 Introduction

1. An Introduction to the Challenges and Development in Sustainable Challenges and Development

Part 2 Concepts and Analytical Frameworks

2. Sustainable Production and Consumption: Mapping the Conceptual Terrain

3. An Analysis of Sustainability Index

4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production

Part 3 Sustainable Consumption and Production in Context

5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy

6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector

7. Increasing pace of urbanization and implications for food security and sustainable agriculture

8. Sustainable reproductive health production

9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies

10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers

Part 4 Innovating Markets and Policies for Sustainable Consumption and Production

11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption

12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability

13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project

14. Motivations for investment in sustainable consumption and production

15. Climate-Friendly Default Rules

Part 5 Critical Perspectives

16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability

17. Producing and Consuming Sustainability in Business Education

18. We Know We're Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption

Sustainable Protein Production and Consumption: Pigs or Peas?

Автор: Harry Aiking; Joop de Boer; Johan Vereijken
Название: Sustainable Protein Production and Consumption: Pigs or Peas?
ISBN: 9048170273 ISBN-13(EAN): 9789048170272
Издательство: Springer
Рейтинг:
Цена: 20516.00 р.
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Описание: In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.

Green innovation, sustainable development, and circular economy

Автор: Nitin Kumar Singh; Siddhartha Pandey; Himanshu
Название: Green innovation, sustainable development, and circular economy
ISBN: 0367441748 ISBN-13(EAN): 9780367441746
Издательство: Taylor&Francis
Рейтинг:
Цена: 26796.00 р.
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Описание: Although green innovation and technology is not new, so far very limited information is available regarding the diversified approaches for green technologies and engineering. This book will highlight the challenges, opportunities, and roadmap for using various approaches in the most cost-effective way.

Sharing Economy and the Impact of Collaborative Consumption

Автор: Iviane Ramos de Luna, Angels Fito-Bertran, Josep Llados-Masllorens, Francisco Liebana-Cabanillas
Название: Sharing Economy and the Impact of Collaborative Consumption
ISBN: 1522599282 ISBN-13(EAN): 9781522599289
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 35897.00 р.
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Описание: The introduction of new technology and technological services worldwide has ushered in a new wave of peer-to-peer and access-driven companies that are disrupting the most established business categories. The emergence of these new business models has upset the flow in contemporary society and transformed people's behavior towards sharing-based economies. Companies and entrepreneurs can see this significant change in people's behavior as both an opportunity and a threat. Sharing Economy and the Impact of Collaborative Consumption provides emerging research on the impact that the sharing services are having on society as well as the importance of the sharing economy development in the coming years, dealing with relevant issues such as regulations, the technological aspects involved in these platforms, the impact in the tourism sector, and consumer behavior in relation to these services. Multidisciplinary in nature, this publication establishes links between economics, finance, marketing, consumer behavior, and IT, and covers topics that include e-commerce, consumer behavior, and peer economy. It is ideally designed for researchers, students, business professionals, and entrepreneurs seeking current research on the impact that this industry has on various economic, marketing, and societal aspects of different countries.


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