Shukla Amritesh Chandra Applied Mycology: Entrepreneurship with Fungi 9783030906481

Варианты приобретения

Цена: 28051.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2026-06-01
Ориентировочная дата поставки: Июль
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Shukla Amritesh Chandra
Название: Applied Mycology: Entrepreneurship with Fungi
ISBN: 9783030906481
Издательство: Springer
Классификация:

Генетика (немедицинская)

Микробиология (немедицинская)

Микология, грибы (немедицинские аспекты)

Ботаника и науки о растениях

Размножение и распространение растений

Биотехнологии

Производство продуктов питания и напитков

Сельскохозяйственная наука

ISBN-10: 3030906485
Обложка/Формат: Hardcover
Страницы: 468
Вес: 0.82 кг.
Дата издания: 28.05.2022
Серия: Fungal biology
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 20 tables, color; 61 illustrations, color; 24 illustrations, black and white; xviii, 447 p. 85 illus., 61 illus. in color.
Размер: 23.39 x 15.60 x 2.54 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Entrepreneurship with fungi
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry. In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products. Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam inserts, and even eco-leather.” In fact, mycelium bricks are pound-for-pound stronger than concrete. In addition, medicinal uses of fungal species have been historically recorded as important agents in the pharmaceutical sciences. The potential for myco-materials seems limitless. The field of mycology and its application has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology provides information helpful for developing entrepreneurial opportunities with fungi. This volume explains both the basic science and the applications of mycology and bio-resource technology with special emphasis on entrepreneurial applications. It offers a complete, one-stop resource for those interested in microbiology, food and agricultural science, medical mycology, and for those in industrial biotechnology.
Дополнительное описание: Preface.- Marine Microbial Enzymes and Their Applications.- Mycoparasitism.- Yeast in Entrepreneurship.- The Edible and Medicinal Fungi.- Mushrooms in Enzyme Production.- Fungal Proteins with Biotechnology Potential.- Microbased Biorefinery for Gold Nanop

Applied Mycology: Entrepreneurship with Fungi, Shukla Amritesh Chandra